CREAMY CHICKEN AND BACON GNOCCHI

15 mins
Serves 4
facebook.com

Directions

  1. 1Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
  2. 2Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
  3. 3Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
  4. 4Add chicken and onion with the seasonings and cook for 10 mins.
  5. 5Add chicken and onion with the seasonings and cook for 10 mins.
  6. 6Add chicken and onion with the seasonings and cook for 10 mins.
  7. 7Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
  8. 8Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
  9. 9Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
  10. 10Stir in the cheese, top with bacon and chives.
  11. 11Stir in the cheese, top with bacon and chives.
  12. 12Stir in the cheese, top with bacon and chives.

Ingredients

  • 6 rashes bacon
  • 6 rashes bacon
  • 6 rashes bacon
  • 1 onion
  • 1 onion
  • 1 onion
  • 400 g chicken breast
  • 400 g chicken breast
  • 400 g chicken breast
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp garlic
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 1 tsp Italian herbs
  • 300 ml hot ham stock
  • 300 ml hot ham stock
  • 300 ml hot ham stock
  • 200 ml single cream
  • 200 ml single cream
  • 200 ml single cream
  • 500 g gnocchi
  • 500 g gnocchi
  • 500 g gnocchi
  • 75 g red leister cheese
  • 75 g red leister cheese
  • 75 g red leister cheese
  • Chives
  • Chives
  • Chives

Equipment

panlid

Tips

  • The gnocchi soaks up all the gorgeous flavours as it cooks directly in the sauce!