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CREAMY CHICKEN AND BACON GNOCCHI

15m
Serves 4
facebook.com

CREAMY CHICKEN AND BACON GNOCCHI

facebook.com
15m
Serves 4

Directions

  1. 1Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
  2. 2Add chicken and onion with the seasonings and cook for 10 mins.
  3. 3Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
  4. 4Stir in the cheese, top with bacon and chives.

Ingredients

  • 6 rashes bacon
  • 1 onion
  • 400 g chicken breast
  • 1 tsp garlic
  • 1 tsp paprika
  • 1 tsp Italian herbs
  • 300 ml hot ham stock
  • 200 ml single cream
  • 500 g gnocchi
  • 75 g red leister cheese
  • Chives

Equipment

panlid

Tips

  • The gnocchi soaks up all the gorgeous flavours as it cooks directly in the sauce!

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