Directions
- 1Cook bacon in a cold pan till crispy, remove and leave the bacon fat behind.
- 2Add chicken and onion with the seasonings and cook for 10 mins.
- 3Add the gnocchi, stir to combine, pour in the cream and stock, cover with a lid and simmer for 3-5 mins.
- 4Stir in the cheese, top with bacon and chives.
Ingredients
- 6 rashes bacon
- 1 onion
- 400 g chicken breast
- 1 tsp garlic
- 1 tsp paprika
- 1 tsp Italian herbs
- 300 ml hot ham stock
- 200 ml single cream
- 500 g gnocchi
- 75 g red leister cheese
- Chives
Equipment
panlid
Tips
- The gnocchi soaks up all the gorgeous flavours as it cooks directly in the sauce!
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