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Pasta alla Genovese

58m
Serves 1
instagram.com

Pasta alla Genovese

instagram.com
58m
Serves 1

Directions

  1. 1Tritare la cipolla, la carota ed il sedano.
  2. 2Tagliare il manzo a pezzi.
  3. 3Salare e pepare il manzo.
  4. 4Rosolare il manzo in una pentola a fuoco medio.
  5. 5Aggiungere la carota, la cipolla e il sedano nella pentola.
  6. 6Aggiungere il vino bianco, la foglia di alloro, il sale ed il pepe.
  7. 7Aggiungere i pomodorini.
  8. 8Coprire la pentola e cuocere a fuoco lento per almeno due ore, o fino a quando il manzo è tenero.
  9. 9Cuocere la pasta al dente.
  10. 10Aggiungere la pasta al ragù.
  11. 11Mescolare bene e servire con il pecorino romano grattugiato.

Ingredients

  • 1.5 pounds beef chuck roast
  • 4 pounds white or red onions
  • 1 carrot
  • 1 celery
  • 1 bottle white wine
  • 1 cup cherry tomatoes
  • 1 bay leaf
  • 1 pinch salt
  • 1 pinch pepper
  • 1 tablespoon extra virgin olive oil
  • 1 package ziti or other pasta
  • 1 cup pecorino romano

Equipment

knifecutting boardbowllarge pottongspepper grinderwooden spoon

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