Serves 1
Directions
- 1Season chicken breast with garlic powder, onion powder, dried Italian seasoning, smoked paprika, black pepper, and salt.
- 2Flip the chicken and season the other side.
- 3Add the seasoned chicken to a hot pan with some oil.
- 4Cook the chicken until it is done and set it aside.
- 5To the same pan, add some butter.
- 6Add diced onions to the pan.
- 7Add garlic paste to the pan.
- 8Pour in heavy cream and a little more seasoning that was used on the chicken.
- 9Once the sauce starts bubbling, add Parmesan cheese.
- 10Season ricotta cheese with herbs and then add more Parmesan cheese.
- 11Lay out cooked lasagna sheets.
- 12Spread the ricotta mixture onto the lasagna sheets.
- 13Add broccoli onto the ricotta mixture.
- 14Grab your cubed up chicken and add that to the mix.
- 15Gently and tightly roll everything together.
- 16Add some sauce to the bottom of your baking dish.
- 17Add your lasagna rolls to the baking dish.
- 18Top the lasagna rolls with a little more sauce.
- 19Throw on some cheese on top.
- 20Bake until it's nice and golden brown.
Ingredients
- chicken breast
- garlic powder
- onion powder
- dried Italian seasoning
- smoked paprika
- black pepper
- salt
- oil
- butter
- diced onion
- garlic paste
- heavy whipping cream
- Parmesan cheese
- ricotta cheese
- cooked lasagna sheets
- broccoli
- mozzarella cheese
Equipment
pancutting boardtongsplatebowlbaking dish
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