Stuffed Crust Protein Pizza
Serves 1
Directions
- 1Mix self-rising flour, greek yogurt, garlic powder, Italian seasoning, and nutritional yeast for your dough until you get a dough ball.
- 2Flour a surface.
- 3Roll the dough.
- 4Chop cheese sticks and line the outer rim of the dough.
- 5Fold over the edges until your dish is deep and ready.
- 6Add low-sugar marinara, part-skim mozzarella, and turkey pepperoni.
- 7Bake at 400 degrees for 18 to 20 minutes or until cheese is bubbly.
Ingredients
- 110 g self rising flour
- 1 tsp garlic powder
- 8 g nutritional yeast
- 1 tsp salt
- 105 g plain non fat greek yogurt
- 1 tbsp Italian seasoning
- 80 g low cal marinara
- 4 low fat mozzarella cheese sticks
- 75 g part skim mozzarella
- 30 g turkey pepperoni
Equipment
bowlspatularolling pinpizza cutter
Tips
- Regular flour with 4g baking powder plus pinch of salt works as self rising flour.
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner