Serves 1
Directions
- 1Core and dice the pear.
- 2Sauté the diced pear in a pan with olive oil and a pinch of salt until browned.
- 3Transfer the sautéed pears to a bowl and set aside.
- 4Combine Pecorino cheese and freshly cracked black pepper in a small bowl, adding a splash of pasta water to create a creamy paste.
- 5Boil the paccheri pasta in salted water.
- 6Toast cracked black pepper in a pan and add a ladle of pasta water.
- 7Transfer the cooked pasta to the pan with the toasted pepper and pasta water, tossing to combine.
- 8Stir in the sautéed pears.
- 9Add the Pecorino and black pepper paste to the pasta, tossing until a creamy sauce forms.
Ingredients
- 1 whole ripe pear
- 4 tbsp pecorino
- 80 g paccheri pasta
- black pepper (optional)
- olive oil (optional)
- salt (optional)
Equipment
knifecutting boardpanbowlsspoonpotspider strainer
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