Garlic butter chimichurri steak bites

Name: Garlic butter chimichurri steak bites
Cuisine: Italian
Ingredients: 2 pounds ribeye or sirloin steak cubed; 1 tbsp neutral oil; 2 tsp worcestershire sauce; 2 tsp garlic powder; 2 tsp kinder's buttery steakhouse seasoning; 1 tsp kosher salt; 1/2 tsp black pepper; 2 tbsp kerrygold garlic & herb butter; 1 cup fresh italian parsley finely chopped; 2 whole fresno chiles finely diced; 4 clove garlic minced; 2 tbsp red wine vinegar; 3/4 cup extra virgin olive oil; 2 tsp dried oregano; 1 tsp kosher salt; 1 tsp red chili flakes; 1/2 whole lemon juice; 6 whole yukon gold potatoes peeled and quartered; 2 cup half-and-half; 4 clove garlic lightly smashed; 2 whole bay leaves; 3-4 sprigs fresh thyme; 4 tbsp kerrygold garlic & herb butter; 1/3 cup sour cream; 3/4 cup parmesan cheese grated; 2 tsp garlic powder; 1 1/2 tsp kosher salt; 1/2 tsp black pepper

Serves 1

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Garlic butter chimichurri steak bites

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Serves 1

Directions

1Boil potatoes in heavily salted water until fork tender.
2Simmer the half-and-half with the garlic, thyme, and bay leaves for 10–15 minutes, then remove the thyme and bay leaves.
3Drain potatoes and mash. Mix in the butter, garlic powder, sour cream, Parmesan, and warm infused half-and-half until smooth and creamy. Season with salt and pepper.
4Finely chop the parsley, Fresno chiles, and garlic.
5Stir in the olive oil, red wine vinegar, salt, red pepper flakes, and lemon juice if using. Let sit while you cook the steak.
6Pat the steak dry and season with Worcestershire, garlic powder, Kinder's Buttery Steakhouse seasoning, salt, and pepper.
7Heat oil in a cast iron skillet over medium-high heat. Sear the steak in batches for 1–2 minutes per side until browned. Remove from pan and set aside.
8Lower the heat, add the garlic butter to the skillet, melt, and toss the steak bites back in until evenly coated. Add 1 tbsp fresh parsley and toss again.
9Spoon the mashed potatoes onto a plate, top with the garlic butter steak bites, and finish with a generous spoonful of fresh chimichurri.

Ingredients

2 pounds ribeye or sirloin steak, cubed
1 tbsp neutral oil
2 tsp worcestershire sauce
2 tsp garlic powder
2 tsp kinder's buttery steakhouse seasoning
1 tsp kosher salt
1/2 tsp black pepper
2 tbsp kerrygold garlic & herb butter
1 cup fresh italian parsley, finely chopped
2 whole fresno chiles, finely diced
4 clove garlic, minced
2 tbsp red wine vinegar
3/4 cup extra virgin olive oil
2 tsp dried oregano
1 tsp kosher salt
1 tsp red chili flakes
1/2 whole lemon juice (optional)
6 whole yukon gold potatoes, peeled and quartered
2 cup half-and-half
4 clove garlic, lightly smashed
2 whole bay leaves
3-4 sprigs fresh thyme
4 tbsp kerrygold garlic & herb butter
1/3 cup sour cream
3/4 cup parmesan cheese, grated
2 tsp garlic powder
1 1/2 tsp kosher salt
1/2 tsp black pepper

Equipment

cast iron skilletpotmasher

Garlic butter chimichurri steak bites

Garlic butter chimichurri steak bites

Directions

Ingredients

Equipment

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Garlic butter chimichurri steak bites

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Directions

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