Serves 1
Directions
- 1Preheat the oven to 375°F.
- 2Add the orzo, meatballs, chicken broth, heavy cream, diced tomatoes, sun-dried tomatoes, garlic, spinach, seasonings, and 1/2 cup Parmesan to a greased 9-by-13-inch baking dish and stir everything together, ensuring the orzo is submerged.
- 3Cover tightly with foil and bake.
- 4Give everything a good stir, then top with mozzarella and plenty of freshly grated Parmesan.
- 5Broil until the cheese is melted, bubbling, and golden.
- 6Let it rest for 5–10 minutes, finish with fresh basil, and serve.
Ingredients
- 1 bag orzo
- 20–24 whole frozen italian meatball
- 2 cup chicken broth
- 1 cup heavy cream
- 1 can petite diced tomato, drained
- 1/3 cup sun-dried tomato, chopped
- 3 clove garlic, minced
- 2 cup baby spinach, chopped
- 1 tsp italian seasoning
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup parmesan cheese, freshly grated
- 1 cup mozzarella cheese, shredded
- extra to taste parmesan cheese, freshly grated
- to taste to taste fresh basil (optional)
Equipment
9-by-13-inch baking dishfoil
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