Risotto crémeux poulet champi

Serves 1
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Directions

  1. 1Sauté onions and garlic in olive oil and butter.
  2. 2Sauté onions and garlic in olive oil and butter.
  3. 3Sauté onions and garlic in olive oil and butter.
  4. 4Add chicken and cook.
  5. 5Add chicken and cook.
  6. 6Add chicken and cook.
  7. 7Add champignons de Paris and cèpes.
  8. 8Add champignons de Paris and cèpes.
  9. 9Add champignons de Paris and cèpes.
  10. 10Add rice.
  11. 11Add rice.
  12. 12Add rice.
  13. 13Add a ladle of bouillon de volaille and let the rice absorb the broth.
  14. 14Add a ladle of bouillon de volaille and let the rice absorb the broth.
  15. 15Add a ladle of bouillon de volaille and let the rice absorb the broth.
  16. 16Repeat the same operation until the rice is cooked.
  17. 17Repeat the same operation until the rice is cooked.
  18. 18Repeat the same operation until the rice is cooked.
  19. 19Add salt, feuilles de laurier and pepper.
  20. 20Add salt, feuilles de laurier and pepper.
  21. 21Add salt, feuilles de laurier and pepper.
  22. 22Remove the feuilles de laurier.
  23. 23Remove the feuilles de laurier.
  24. 24Remove the feuilles de laurier.
  25. 25Add crème fraîche, parmesan, butter and persil haché.
  26. 26Add crème fraîche, parmesan, butter and persil haché.
  27. 27Add crème fraîche, parmesan, butter and persil haché.
  28. 28Mix well and let reduce 2-3 minutes.
  29. 29Mix well and let reduce 2-3 minutes.
  30. 30Mix well and let reduce 2-3 minutes.
  31. 31Spread the risotto on a plate.
  32. 32Spread the risotto on a plate.
  33. 33Spread the risotto on a plate.
  34. 34Put parmesan and persil.
  35. 35Put parmesan and persil.
  36. 36Put parmesan and persil.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • butter
  • butter
  • butter
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • chicken
  • chicken
  • chicken
  • champignons de Paris
  • champignons de Paris
  • champignons de Paris
  • cèpes
  • cèpes
  • cèpes
  • rice
  • rice
  • rice
  • bouillon de volaille
  • bouillon de volaille
  • bouillon de volaille
  • salt
  • salt
  • salt
  • feuilles de laurier
  • feuilles de laurier
  • feuilles de laurier
  • pepper
  • pepper
  • pepper
  • crème fraîche
  • crème fraîche
  • crème fraîche
  • parmesan
  • parmesan
  • parmesan
  • butter
  • butter
  • butter
  • persil haché
  • persil haché
  • persil haché

Equipment

panspatulaladleplate