Directions
- 1Cut the chicken into strips of similar size
- 2Crumble the cornflakes by hand
- 3Beat egg white spices and salt
- 4Dip the chicken first in the egg then bread in the cornflakes
- 5Cook in the air fryer at 200° for 13 minutes
Ingredients
- 500 gr pollo
- 100 gr cornflakes
- 50 ml albume
- 4 gr sale
- spezie a base di paprika e peperoncino
Tips
- If you spread 10 g of oil on top, they will be tastier and crispier, and you will need to add 10 g of fat to the total of the recipe
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