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Pork Medallions With Florentine Pasta

10m
Serves 4
youtube.com

Pork Medallions With Florentine Pasta

youtube.com
10m
Serves 4

Directions

  1. 1Slice pork tenderloin diagonally, enough for four people
  2. 2Pound it out with the biggest mallet you can find
  3. 3Season with salt and pepper
  4. 4Add olive oil in a pan, on the stove
  5. 5Fry the medallions
  6. 6Add cherry tomatoes
  7. 7Add minced garlic
  8. 8Add spinach
  9. 9Add pasta water
  10. 10Add parmesan cheese
  11. 11Add pasta
  12. 12Add basil
  13. 13Stir it all together and plate

Ingredients

  • 1 of an inch pork Tenderloin sliced and flattened
  • 4 tablespoon olive oil
  • 1 pound pasta
  • 3 cloves minced garlic
  • 1 small bag spinach
  • 0.5 cup fresh basil
  • 0.5 cup grated parmesan cheese
  • to taste salt and pepper
  • cherry tomatoes

Equipment

knifecutting boardmalletpantongsstove

Tips

  • It can be done with chicken or turkey.

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