Directions
- 1Slice pork tenderloin diagonally, enough for four people
- 2Pound it out with the biggest mallet you can find
- 3Season with salt and pepper
- 4Add olive oil in a pan, on the stove
- 5Fry the medallions
- 6Add cherry tomatoes
- 7Add minced garlic
- 8Add spinach
- 9Add pasta water
- 10Add parmesan cheese
- 11Add pasta
- 12Add basil
- 13Stir it all together and plate
Ingredients
- 1 of an inch pork Tenderloin sliced and flattened
- 4 tablespoon olive oil
- 1 pound pasta
- 3 cloves minced garlic
- 1 small bag spinach
- 0.5 cup fresh basil
- 0.5 cup grated parmesan cheese
- to taste salt and pepper
- cherry tomatoes
Equipment
knifecutting boardmalletpantongsstove
Tips
- It can be done with chicken or turkey.
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