Pork Medallions With Florentine Pasta

10 mins
Serves 4
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Directions

  1. 1Slice pork tenderloin diagonally, enough for four people
  2. 2Slice pork tenderloin diagonally, enough for four people
  3. 3Slice pork tenderloin diagonally, enough for four people
  4. 4Pound it out with the biggest mallet you can find
  5. 5Pound it out with the biggest mallet you can find
  6. 6Pound it out with the biggest mallet you can find
  7. 7Season with salt and pepper
  8. 8Season with salt and pepper
  9. 9Season with salt and pepper
  10. 10Add olive oil in a pan, on the stove
  11. 11Add olive oil in a pan, on the stove
  12. 12Add olive oil in a pan, on the stove
  13. 13Fry the medallions
  14. 14Fry the medallions
  15. 15Fry the medallions
  16. 16Add cherry tomatoes
  17. 17Add cherry tomatoes
  18. 18Add cherry tomatoes
  19. 19Add minced garlic
  20. 20Add minced garlic
  21. 21Add minced garlic
  22. 22Add spinach
  23. 23Add spinach
  24. 24Add spinach
  25. 25Add pasta water
  26. 26Add pasta water
  27. 27Add pasta water
  28. 28Add parmesan cheese
  29. 29Add parmesan cheese
  30. 30Add parmesan cheese
  31. 31Add pasta
  32. 32Add pasta
  33. 33Add pasta
  34. 34Add basil
  35. 35Add basil
  36. 36Add basil
  37. 37Stir it all together and plate
  38. 38Stir it all together and plate
  39. 39Stir it all together and plate

Ingredients

  • 1 of an inch pork Tenderloin sliced and flattened
  • 1 of an inch pork Tenderloin sliced and flattened
  • 1 of an inch pork Tenderloin sliced and flattened
  • 4 tablespoon olive oil
  • 4 tablespoon olive oil
  • 4 tablespoon olive oil
  • 1 pound pasta
  • 1 pound pasta
  • 1 pound pasta
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 3 cloves minced garlic
  • 1 small bag spinach
  • 1 small bag spinach
  • 1 small bag spinach
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.5 cup fresh basil
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • 0.5 cup grated parmesan cheese
  • to taste salt and pepper
  • to taste salt and pepper
  • to taste salt and pepper
  • cherry tomatoes
  • cherry tomatoes
  • cherry tomatoes

Equipment

knifecutting boardmalletpantongsstove

Tips

  • It can be done with chicken or turkey.