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Gnocchi di Ricotta ripieni di Scamorza e Pancetta

12m
Serves 3
instagram.com

Gnocchi di Ricotta ripieni di Scamorza e Pancetta

instagram.com
12m
Serves 3

Directions

  1. 1Unire la ricotta, il parmigiano grattugiato, l’uovo e la farina in una ciotola e rimescolare.
  2. 2Trasferire il composto su un tagliere e impastare per pochi minuti.
  3. 3Tagliare l'impasto in piccoli pezzi.
  4. 4Farcire ogni pezzo con un cubetto di scamorza e dadini di pancetta precedentemente saltati in padella.
  5. 5Chiudere il ripieno e arrotondare i pezzi di impasto con le mani.
  6. 6Cuocere gli gnocchi in abbondante acqua salata fino a quando non salgono a galla.
  7. 7Condire a piacere.

Ingredients

  • 400 gr ricotta
  • 1 uovo
  • 40 gr parmigiano grattugiato
  • 200 gr farina
  • 90 gr pancetta a dadini
  • 90 gr scamorza affumicata

Equipment

ciotolataglierecoltellopadellaacqua

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