Broccoli Cavatelli

Serves 1
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Directions

  1. 1Knead the dough.
  2. 2Knead the dough.
  3. 3Knead the dough.
  4. 4Cut the dough into smaller pieces.
  5. 5Cut the dough into smaller pieces.
  6. 6Cut the dough into smaller pieces.
  7. 7Roll the dough pieces into thin logs.
  8. 8Roll the dough pieces into thin logs.
  9. 9Roll the dough pieces into thin logs.
  10. 10Cut the dough logs into small pieces.
  11. 11Cut the dough logs into small pieces.
  12. 12Cut the dough logs into small pieces.
  13. 13Shape each small dough piece into cavatelli.
  14. 14Shape each small dough piece into cavatelli.
  15. 15Shape each small dough piece into cavatelli.
  16. 16Chop broccoli.
  17. 17Chop broccoli.
  18. 18Chop broccoli.
  19. 19Slice leeks.
  20. 20Slice leeks.
  21. 21Slice leeks.
  22. 22Chop shallots.
  23. 23Chop shallots.
  24. 24Chop shallots.
  25. 25Mince garlic.
  26. 26Mince garlic.
  27. 27Mince garlic.
  28. 28Add olive oil to a pot.
  29. 29Add olive oil to a pot.
  30. 30Add olive oil to a pot.
  31. 31Add leeks, shallots, and garlic to the pot.
  32. 32Add leeks, shallots, and garlic to the pot.
  33. 33Add leeks, shallots, and garlic to the pot.
  34. 34Add chopped broccoli to the pot.
  35. 35Add chopped broccoli to the pot.
  36. 36Add chopped broccoli to the pot.
  37. 37Add water to the pot and cover.
  38. 38Add water to the pot and cover.
  39. 39Add water to the pot and cover.
  40. 40Add peas to the pot.
  41. 41Add peas to the pot.
  42. 42Add peas to the pot.
  43. 43Add spinach to the pot and stir.
  44. 44Add spinach to the pot and stir.
  45. 45Add spinach to the pot and stir.
  46. 46Add basil leaves to the pot.
  47. 47Add basil leaves to the pot.
  48. 48Add basil leaves to the pot.
  49. 49Blend the vegetables in the pot with an immersion blender.
  50. 50Blend the vegetables in the pot with an immersion blender.
  51. 51Blend the vegetables in the pot with an immersion blender.
  52. 52Cook some broccoli florets in a pan with olive oil until crispy.
  53. 53Cook some broccoli florets in a pan with olive oil until crispy.
  54. 54Cook some broccoli florets in a pan with olive oil until crispy.
  55. 55Boil the cavatelli in a separate pot.
  56. 56Boil the cavatelli in a separate pot.
  57. 57Boil the cavatelli in a separate pot.
  58. 58Add cooked cavatelli to the pot with the broccoli sauce.
  59. 59Add cooked cavatelli to the pot with the broccoli sauce.
  60. 60Add cooked cavatelli to the pot with the broccoli sauce.
  61. 61Add butter to the sauce.
  62. 62Add butter to the sauce.
  63. 63Add butter to the sauce.
  64. 64Grate cheese into the sauce.
  65. 65Grate cheese into the sauce.
  66. 66Grate cheese into the sauce.
  67. 67Add pasta water to the sauce and stir.
  68. 68Add pasta water to the sauce and stir.
  69. 69Add pasta water to the sauce and stir.
  70. 70Serve the cavatelli in a bowl.
  71. 71Serve the cavatelli in a bowl.
  72. 72Serve the cavatelli in a bowl.
  73. 73Garnish with chives and lemon zest.
  74. 74Garnish with chives and lemon zest.
  75. 75Garnish with chives and lemon zest.
  76. 76Top with crispy roasted broccoli.
  77. 77Top with crispy roasted broccoli.
  78. 78Top with crispy roasted broccoli.

Ingredients

  • flour
  • flour
  • flour
  • broccoli
  • broccoli
  • broccoli
  • leeks
  • leeks
  • leeks
  • shallot
  • shallot
  • shallot
  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • peas
  • peas
  • peas
  • spinach
  • spinach
  • spinach
  • basil
  • basil
  • basil
  • butter
  • butter
  • butter
  • grated cheese
  • grated cheese
  • grated cheese
  • pasta water
  • pasta water
  • pasta water
  • chives
  • chives
  • chives
  • lemon zest
  • lemon zest
  • lemon zest
  • crispy roasted broccoli
  • crispy roasted broccoli
  • crispy roasted broccoli

Equipment

potknifecutting boardbowlimmersion blenderpangrater