Serves 4
Directions
- 1Pop your pasta onto boil with plenty of salt.
- 2Then fry the meatballs until they're browned.
- 3Add in the onions.
- 4Cook until soft then add in the garlic, tomato puree and Cajun seasoning and cook for another few minutes.
- 5Add in the chicken stock and cream and cook until it's formed a thick sauce.
- 6Then add in the parsley and cooked pasta.
- 7Sprinkle over the cheese.
- 8Serve and enjoy.
Ingredients
- 500 g small meatballs
- 400 g spaghetti
- 1 onion, finely diced
- 2 cloves garlic, finely grated
- 1 tbs tomato purée
- 1 -2tbs Cajun seasoning
- 300 ml chicken stock
- 120 ml single cream
- 1 Handful fresh parsley, finely chopped
- 60 g cheddar or Parmesan, finely grated
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