Creamy Cajun Spaghetti and Meatballs

Serves 4
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Directions

  1. 1Pop your pasta onto boil with plenty of salt.
  2. 2Pop your pasta onto boil with plenty of salt.
  3. 3Pop your pasta onto boil with plenty of salt.
  4. 4Then fry the meatballs until they're browned.
  5. 5Then fry the meatballs until they're browned.
  6. 6Then fry the meatballs until they're browned.
  7. 7Add in the onions.
  8. 8Add in the onions.
  9. 9Add in the onions.
  10. 10Cook until soft then add in the garlic, tomato puree and Cajun seasoning and cook for another few minutes.
  11. 11Cook until soft then add in the garlic, tomato puree and Cajun seasoning and cook for another few minutes.
  12. 12Cook until soft then add in the garlic, tomato puree and Cajun seasoning and cook for another few minutes.
  13. 13Add in the chicken stock and cream and cook until it's formed a thick sauce.
  14. 14Add in the chicken stock and cream and cook until it's formed a thick sauce.
  15. 15Add in the chicken stock and cream and cook until it's formed a thick sauce.
  16. 16Then add in the parsley and cooked pasta.
  17. 17Then add in the parsley and cooked pasta.
  18. 18Then add in the parsley and cooked pasta.
  19. 19Sprinkle over the cheese.
  20. 20Sprinkle over the cheese.
  21. 21Sprinkle over the cheese.
  22. 22Serve and enjoy.
  23. 23Serve and enjoy.
  24. 24Serve and enjoy.

Ingredients

  • 500 g small meatballs
  • 500 g small meatballs
  • 500 g small meatballs
  • 400 g spaghetti
  • 400 g spaghetti
  • 400 g spaghetti
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 1 onion, finely diced
  • 2 cloves garlic, finely grated
  • 2 cloves garlic, finely grated
  • 2 cloves garlic, finely grated
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 tbs tomato purée
  • 1 -2tbs Cajun seasoning
  • 1 -2tbs Cajun seasoning
  • 1 -2tbs Cajun seasoning
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 300 ml chicken stock
  • 120 ml single cream
  • 120 ml single cream
  • 120 ml single cream
  • 1 Handful fresh parsley, finely chopped
  • 1 Handful fresh parsley, finely chopped
  • 1 Handful fresh parsley, finely chopped
  • 60 g cheddar or Parmesan, finely grated
  • 60 g cheddar or Parmesan, finely grated
  • 60 g cheddar or Parmesan, finely grated