High Protein Creamy Garlic Beef Pasta
Serves 4
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High Protein Creamy Garlic Beef Pasta
tiktok.com
Serves 4
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Directions
1
Add olive oil to a hot pan.
2
Add olive oil to a hot pan.
3
Add olive oil to a hot pan.
4
Add fresh garlic to the pan.
5
Add fresh garlic to the pan.
6
Add fresh garlic to the pan.
7
Add chopped tomato and bell pepper to the pan.
8
Add chopped tomato and bell pepper to the pan.
9
Add chopped tomato and bell pepper to the pan.
10
Season with Italian herbs, paprika, salt, and pepper.
11
Season with Italian herbs, paprika, salt, and pepper.
12
Season with Italian herbs, paprika, salt, and pepper.
13
Cook for 5 minutes until soft.
14
Cook for 5 minutes until soft.
15
Cook for 5 minutes until soft.
16
Add the cooked vegetable mixture to a blender cup.
17
Add the cooked vegetable mixture to a blender cup.
18
Add the cooked vegetable mixture to a blender cup.
19
Add light cream cheese to the blender cup.
20
Add light cream cheese to the blender cup.
21
Add light cream cheese to the blender cup.
22
Add pasta water to the blender cup.
23
Add pasta water to the blender cup.
24
Add pasta water to the blender cup.
25
Blend until smooth and creamy.
26
Blend until smooth and creamy.
27
Blend until smooth and creamy.
28
Cook the lean ground beef in the same pan.
29
Cook the lean ground beef in the same pan.
30
Cook the lean ground beef in the same pan.
31
Season the beef with the same seasoning.
32
Season the beef with the same seasoning.
33
Season the beef with the same seasoning.
34
Cook the beef for 8 minutes.
35
Cook the beef for 8 minutes.
36
Cook the beef for 8 minutes.
37
Add cooked pasta to the pan with the beef.
38
Add cooked pasta to the pan with the beef.
39
Add cooked pasta to the pan with the beef.
40
Pour the creamy sauce over the pasta and beef.
41
Pour the creamy sauce over the pasta and beef.
42
Pour the creamy sauce over the pasta and beef.
43
Mix until well combined.
44
Mix until well combined.
45
Mix until well combined.
46
Garnish with parsley and Parmesan.
47
Garnish with parsley and Parmesan.
48
Garnish with parsley and Parmesan.
49
Serve and enjoy.
50
Serve and enjoy.
51
Serve and enjoy.
Ingredients
600 g raw lean beef mince
600 g raw lean beef mince
600 g raw lean beef mince
250 g uncooked fusilli pasta
250 g uncooked fusilli pasta
250 g uncooked fusilli pasta
1 tsp Italian herbs
1 tsp Italian herbs
1 tsp Italian herbs
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
1 tsp olive oil
1 tsp olive oil
1 tsp olive oil
parsley
parsley
parsley
Parmesan cheese
Parmesan cheese
Parmesan cheese
2 tsp olive oil
2 tsp olive oil
2 tsp olive oil
3 garlic cloves minced
3 garlic cloves minced
3 garlic cloves minced
1.5 medium tomato chopped
1.5 medium tomato chopped
1.5 medium tomato chopped
1 medium red bell pepper chopped
1 medium red bell pepper chopped
1 medium red bell pepper chopped
1 tsp Italian herbs
1 tsp Italian herbs
1 tsp Italian herbs
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp pepper
1 tsp pepper
1 tsp pepper
150 g light cream cheese
150 g light cream cheese
150 g light cream cheese
0.5 cup pasta water
0.5 cup pasta water
0.5 cup pasta water
Equipment
pan
blender cup
spatula
Tips
Make sure you let the tomato mix cool down before adding it to the blender.
Cook the beef on medium-high heat to get some color, break it up with a spatula into smaller pieces.
After adding the pasta and the sauce to the pan, let it simmer for 2 minutes for the sauce to thicken slightly.
So creamy and easy to meal prep!