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Pasta Patate e Provola

20m
Serves 1
instagram.com

Pasta Patate e Provola

instagram.com
20m
Serves 1

Directions

  1. 1In una casseruola fate soffriggere sedano, carota e cipolla tagliati a cubetti fini
  2. 2Aggiungete pancetta, cotenna e rosmarino ad insaporire
  3. 3Sbucciate e tagliate le patate a cubetti
  4. 4Rosolatele assieme al resto e ricoprite col brodo
  5. 5Fate cuocere per almeno un quarto d’ora, dopodiché rimuovete cotenna e rosmarino e passate il tutto
  6. 6Calate la pasta e lasciate cuocere per 12 minuti aggiungendo brodo di tanto in tanto
  7. 7Una volta pronta, aggiungete cubetti di provola a fuoco spento e mantecate bene fino a renderla filante
  8. 8Servitela con della pancetta croccante sopra per renderla ancora più gustosa

Ingredients

  • 200 g pasta
  • 4 patate
  • 50 g pancetta
  • 200 g provola dolce
  • 0 sedano
  • 0 carota
  • 0 cipolla
  • 0 rosmarino
  • 0 cotenna
  • 1000 ml brodo
  • 0 sale
  • 0 olio E.V.O.

Equipment

casseruolacoltellofrullatore a immersione

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