Spaghetti Aglio e Olio
Directions
- 1Cook the pasta al dente.
- 2In a light-colored skillet, add olive oil.
- 3Toss in garlic and cook until fragrant.
- 4Add chili flakes and give it a shake.
- 5Add the pasta directly from the pot into the skillet.
- 6Give it a quick mix.
- 7Add the parsley and give it another quick mix.
- 8Add Parmesan cheese and mix well.
Ingredients
- 1 tsp kosher salt
- 1 lb dried spaghetti
- 0.33 cup extra virgin olive oil
- 8 large garlic cloves, thinly sliced
- 1 tsp crushed red pepper flakes
- 0.5 cup minced fresh parsley
- 1 cup freshly grated Parmesan cheese
Equipment
knifecutting boardlarge potlight-colored skillettongsspoon