Directions
- 1Cook the chicken breasts in butter and oil until golden brown.
- 2Remove chicken from pan and set aside.
- 3Add butter and onions to the same pan, cook until softened.
- 4Add cream to the pan and simmer.
- 5Add the cooked pasta to the cream sauce, stir to combine.
- 6Add the parmesan cheese and stir until melted and creamy.
- 7Add the cooked chicken to the pasta mixture and stir.
- 8Serve and garnish with red pepper and cilantro.
Ingredients
- 2 chicken breasts
- 2 pieces butter
- 2 tablespoons oil
- 1 onion
- 1 package pasta
- 1 cup cream
- 1 cup parmesan cheese
- 1 pinch red pepper
- 1 pinch cilantro
Equipment
frying pantongsspatula
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