Chinese Lasagna
Directions
- 1Start off with simple aromatics like shallots, chopped garlic, and ginger.
- 2Chop up some cilantro and spring onion.
- 3Chop up some prawns roughly.
- 4Mix in minced pork (or chicken).
- 5Add in all chopped ingredients.
- 6Season the mixture with soy sauce, Chinese wine, a little bit of sesame oil, and a touch of corn starch.
- 7Layer the Chinese lasagna alternating between minced meat, wonton skins, and plucked cabbages. Repeat until the bowl is full or you run out of filling.
- 8Steam for about 30 minutes until fully cooked.
- 9Optionally garnish with chili oil, more spring onions, and coriander.
Ingredients
- 250 g Pork Mince
- 150 g Prawn
- 3 pcs Shallot
- 2 pcs Garlic
- 1 sprig Spring onion
- 1 sprig Coriander
- 1 tbs Soy Sauce
- 0.5 tsp Fish sauce
- 1 tbs Sesame oil
- 1 tbs Chinese wine
- 1 pinch Salt
- 1 tbs Corn starch/ potato starch / tapioca starch
- Wonton skins
- Plucked Napa cabbage
Tips
- Do not worry about overcooking as it doesn't turn bad even if you oversteam it.
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