1Start off with simple aromatics like shallots, chopped garlic, and ginger.
2Start off with simple aromatics like shallots, chopped garlic, and ginger.
3Start off with simple aromatics like shallots, chopped garlic, and ginger.
4Chop up some cilantro and spring onion.
5Chop up some cilantro and spring onion.
6Chop up some cilantro and spring onion.
7Chop up some prawns roughly.
8Chop up some prawns roughly.
9Chop up some prawns roughly.
10Mix in minced pork (or chicken).
11Mix in minced pork (or chicken).
12Mix in minced pork (or chicken).
13Add in all chopped ingredients.
14Add in all chopped ingredients.
15Add in all chopped ingredients.
16Season the mixture with soy sauce, Chinese wine, a little bit of sesame oil, and a touch of corn starch.
17Season the mixture with soy sauce, Chinese wine, a little bit of sesame oil, and a touch of corn starch.
18Season the mixture with soy sauce, Chinese wine, a little bit of sesame oil, and a touch of corn starch.
19Layer the Chinese lasagna alternating between minced meat, wonton skins, and plucked cabbages. Repeat until the bowl is full or you run out of filling.
20Layer the Chinese lasagna alternating between minced meat, wonton skins, and plucked cabbages. Repeat until the bowl is full or you run out of filling.
21Layer the Chinese lasagna alternating between minced meat, wonton skins, and plucked cabbages. Repeat until the bowl is full or you run out of filling.
22Steam for about 30 minutes until fully cooked.
23Steam for about 30 minutes until fully cooked.
24Steam for about 30 minutes until fully cooked.
25Optionally garnish with chili oil, more spring onions, and coriander.
26Optionally garnish with chili oil, more spring onions, and coriander.
27Optionally garnish with chili oil, more spring onions, and coriander.
Ingredients
250 g Pork Mince
250 g Pork Mince
250 g Pork Mince
150 g Prawn
150 g Prawn
150 g Prawn
3 pcs Shallot
3 pcs Shallot
3 pcs Shallot
2 pcs Garlic
2 pcs Garlic
2 pcs Garlic
1 sprig Spring onion
1 sprig Spring onion
1 sprig Spring onion
1 sprig Coriander
1 sprig Coriander
1 sprig Coriander
1 tbs Soy Sauce
1 tbs Soy Sauce
1 tbs Soy Sauce
0.5 tsp Fish sauce
0.5 tsp Fish sauce
0.5 tsp Fish sauce
1 tbs Sesame oil
1 tbs Sesame oil
1 tbs Sesame oil
1 tbs Chinese wine
1 tbs Chinese wine
1 tbs Chinese wine
1 pinch Salt
1 pinch Salt
1 pinch Salt
1 tbs Corn starch/ potato starch / tapioca starch
1 tbs Corn starch/ potato starch / tapioca starch
1 tbs Corn starch/ potato starch / tapioca starch
Wonton skins
Wonton skins
Wonton skins
Plucked Napa cabbage
Plucked Napa cabbage
Plucked Napa cabbage
Tips
Do not worry about overcooking as it doesn't turn bad even if you oversteam it.