Tinfoil Chicken & Veggie Bake
Directions
- 1Add potatoes, squash, carrots, and onions to a tinfoil sheet.
- 2Add chicken breast to the tinfoil sheet.
- 3Drizzle olive oil on top.
- 4Season with paprika, onion powder, garlic powder, salt and pepper to liking.
- 5Cover the food with the outer corners of the tinfoil sheet.
- 6Bake for 35 minutes or until the potatoes are tender & the chicken is thoroughly cooked.
- 7Take out, top with lemon juice, parsley, & parm.
Ingredients
- 1 chicken breast
- 1 potatoes
- 1 carrot
- 1 small green squash
- 0.25 onion
- 2 tbsp olive oil
- to liking paprika
- to liking onion powder
- to liking garlic powder
- to liking salt
- to liking pepper
- for serving lemon wedge
- for garnish chopped parsley
- for garnish grated Parmesan
Equipment
tinfoil sheetoven
Tips
- Feel free to add any veggies you have to clean out the fridge!
- Just don’t get lemon juice in your eye!
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