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Malfatti

12m
Serves 1
tiktok.com

Malfatti

tiktok.com
12m
Serves 1

Directions

  1. 1Primero ponemos la espinaca en el queso ricotta.
  2. 2Vamos mezclando.
  3. 3Agregamos las yemas.
  4. 4Ponemos el parmesano y mezclamos.
  5. 5Harina la cantidad necesaria. Mezclamos bien.
  6. 6Con esta consistencia echamos sal, pimienta y nuez moscada.
  7. 7Mezclamos con la mano.
  8. 8Agregamos más harina si es necesario.
  9. 9Formamos unas bolitas.
  10. 10Enharinamos una fuente.
  11. 11Los ponemos a hervir hasta que floten.
  12. 12Los hemos salteado con mantequilla, una hoja de laurel y un poquito de nuez moscada.

Ingredients

  • 500 gr Espinaca cocida y picada (bien escurrida y fria)
  • 350 gr Queso Ricotta triturado
  • 100 gr Harina sin preparar
  • 100 gr Queso Parmesan
  • 3 Yemas de huevo
  • 0 Nuez Moscada
  • 0 Sal
  • 0 Pimienta negra
  • 0 Mantequilla
  • 1 Hoja de Laurel (Preferible Hoja de Salvia)

Equipment

bowlsspoonplatebaking panpotfrying pan

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