Creamy Garlic Chicken Parmesan Pasta
30 mins
Serves 4
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Creamy Garlic Chicken Parmesan Pasta
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30 mins
Serves 4
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Directions
1
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
2
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
3
Season the chicken breasts with garlic powder, Italian seasoning, salt, and pepper.
4
Sear chicken breasts in a frying pan.
5
Sear chicken breasts in a frying pan.
6
Sear chicken breasts in a frying pan.
7
Melt butter in the same pan.
8
Melt butter in the same pan.
9
Melt butter in the same pan.
10
Add heavy cream and parmesan cheese to the pan.
11
Add heavy cream and parmesan cheese to the pan.
12
Add heavy cream and parmesan cheese to the pan.
13
Stir until the sauce thickens.
14
Stir until the sauce thickens.
15
Stir until the sauce thickens.
16
Add cooked pasta to the pan and toss to coat in the creamy sauce.
17
Add cooked pasta to the pan and toss to coat in the creamy sauce.
18
Add cooked pasta to the pan and toss to coat in the creamy sauce.
19
Add the seared chicken breasts and mix everything together.
20
Add the seared chicken breasts and mix everything together.
21
Add the seared chicken breasts and mix everything together.
22
Garnish with fresh parsley.
23
Garnish with fresh parsley.
24
Garnish with fresh parsley.
Ingredients
2 pieces chicken breast
2 pieces chicken breast
2 pieces chicken breast
2 tablespoons butter
2 tablespoons butter
2 tablespoons butter
1 cup heavy cream
1 cup heavy cream
1 cup heavy cream
1 cup parmesan cheese
1 cup parmesan cheese
1 cup parmesan cheese
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1 teaspoon Italian seasoning
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon salt
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon black pepper
1 teaspoon black pepper
1 pound pasta
1 pound pasta
1 pound pasta
1 handful parsley
1 handful parsley
1 handful parsley
Equipment
frying pan
fork
plate
Creamy Garlic Chicken Parmesan Pasta | Clip Recipe