Shrimp and Sausage Pasta Bake
Directions
- 1Cut the beef smoked sausage into small pieces.
- 2Add Italian seasoning and red pepper flakes to the sausage.
- 3Add garlic powder, black pepper, smoked paprika, Old Bay seasoning, and Tony Chachere's seasoning to the shrimp.
- 4Mix the shrimp with the seasonings.
- 5Cook the sausage in a pan without oil until cooked, then remove from the pan.
- 6Cook the shrimp in the same pan for about five minutes, then remove from the pan.
- 7Add one bay leaf and salt to boiling water.
- 8Add rigatoni pasta to the boiling water and cook for about twelve minutes.
- 9Add unsalted butter to a pan.
- 10Mince four garlic cloves and add to the pan.
- 11Add heavy cream to the pan.
- 12Add Tony Chachere's seasoning, black pepper, Italian seasoning, and garlic parmesan seasoning.
- 13Add parmesan cheese and mozzarella cheese.
- 14Mix until the sauce thickens.
- 15Add spinach, sausage, and shrimp to the sauce.
- 16Add the pasta to the sauce.
- 17Mix the pasta in the sauce.
- 18Add the pasta mixture to a baking dish.
- 19Add the remaining sausage and shrimp on top.
- 20Add mozzarella cheese on top.
- 21Bake at 350 degrees for 20 minutes.
- 22Take out of the oven and serve.
Ingredients
- 12 oz beef smoked sausage
- Italian seasoning
- red pepper flakes
- shrimp
- garlic powder
- black pepper
- smoked paprika
- Old Bay seasoning
- Tony Chachere's seasoning
- 1 bay leaf
- salt
- 16 oz Great Value rigatoni pasta
- unsalted butter
- 4 garlic cloves
- Great Value whipping cream
- Tony Chachere's seasoning
- black pepper
- Italian seasoning
- Weber Garlic Parmesan seasoning
- shredded parmesan cheese
- mozzarella cheese
- spinach
Equipment
knifecutting boardice cleanovenstovetoptongsspoongarlic presspanpotstrainerbaking dish
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