Shrimp and Sausage Pasta Bake

32m
Serves 1
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Directions

  1. 1Cut the beef smoked sausage into small pieces.
  2. 2Add Italian seasoning and red pepper flakes to the sausage.
  3. 3Add garlic powder, black pepper, smoked paprika, Old Bay seasoning, and Tony Chachere's seasoning to the shrimp.
  4. 4Mix the shrimp with the seasonings.
  5. 5Cook the sausage in a pan without oil until cooked, then remove from the pan.
  6. 6Cook the shrimp in the same pan for about five minutes, then remove from the pan.
  7. 7Add one bay leaf and salt to boiling water.
  8. 8Add rigatoni pasta to the boiling water and cook for about twelve minutes.
  9. 9Add unsalted butter to a pan.
  10. 10Mince four garlic cloves and add to the pan.
  11. 11Add heavy cream to the pan.
  12. 12Add Tony Chachere's seasoning, black pepper, Italian seasoning, and garlic parmesan seasoning.
  13. 13Add parmesan cheese and mozzarella cheese.
  14. 14Mix until the sauce thickens.
  15. 15Add spinach, sausage, and shrimp to the sauce.
  16. 16Add the pasta to the sauce.
  17. 17Mix the pasta in the sauce.
  18. 18Add the pasta mixture to a baking dish.
  19. 19Add the remaining sausage and shrimp on top.
  20. 20Add mozzarella cheese on top.
  21. 21Bake at 350 degrees for 20 minutes.
  22. 22Take out of the oven and serve.

Ingredients

  • 12 oz beef smoked sausage
  • Italian seasoning
  • red pepper flakes
  • shrimp
  • garlic powder
  • black pepper
  • smoked paprika
  • Old Bay seasoning
  • Tony Chachere's seasoning
  • 1 bay leaf
  • salt
  • 16 oz Great Value rigatoni pasta
  • unsalted butter
  • 4 garlic cloves
  • Great Value whipping cream
  • Tony Chachere's seasoning
  • black pepper
  • Italian seasoning
  • Weber Garlic Parmesan seasoning
  • shredded parmesan cheese
  • mozzarella cheese
  • spinach

Equipment

knifecutting boardice cleanovenstovetoptongsspoongarlic presspanpotstrainerbaking dish

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