Shrimp and Sausage Pasta Bake

32 mins
Serves 1
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Directions

  1. 1Cut the beef smoked sausage into small pieces.
  2. 2Cut the beef smoked sausage into small pieces.
  3. 3Cut the beef smoked sausage into small pieces.
  4. 4Add Italian seasoning and red pepper flakes to the sausage.
  5. 5Add Italian seasoning and red pepper flakes to the sausage.
  6. 6Add Italian seasoning and red pepper flakes to the sausage.
  7. 7Add garlic powder, black pepper, smoked paprika, Old Bay seasoning, and Tony Chachere's seasoning to the shrimp.
  8. 8Add garlic powder, black pepper, smoked paprika, Old Bay seasoning, and Tony Chachere's seasoning to the shrimp.
  9. 9Add garlic powder, black pepper, smoked paprika, Old Bay seasoning, and Tony Chachere's seasoning to the shrimp.
  10. 10Mix the shrimp with the seasonings.
  11. 11Mix the shrimp with the seasonings.
  12. 12Mix the shrimp with the seasonings.
  13. 13Cook the sausage in a pan without oil until cooked, then remove from the pan.
  14. 14Cook the sausage in a pan without oil until cooked, then remove from the pan.
  15. 15Cook the sausage in a pan without oil until cooked, then remove from the pan.
  16. 16Cook the shrimp in the same pan for about five minutes, then remove from the pan.
  17. 17Cook the shrimp in the same pan for about five minutes, then remove from the pan.
  18. 18Cook the shrimp in the same pan for about five minutes, then remove from the pan.
  19. 19Add one bay leaf and salt to boiling water.
  20. 20Add one bay leaf and salt to boiling water.
  21. 21Add one bay leaf and salt to boiling water.
  22. 22Add rigatoni pasta to the boiling water and cook for about twelve minutes.
  23. 23Add rigatoni pasta to the boiling water and cook for about twelve minutes.
  24. 24Add rigatoni pasta to the boiling water and cook for about twelve minutes.
  25. 25Add unsalted butter to a pan.
  26. 26Add unsalted butter to a pan.
  27. 27Add unsalted butter to a pan.
  28. 28Mince four garlic cloves and add to the pan.
  29. 29Mince four garlic cloves and add to the pan.
  30. 30Mince four garlic cloves and add to the pan.
  31. 31Add heavy cream to the pan.
  32. 32Add heavy cream to the pan.
  33. 33Add heavy cream to the pan.
  34. 34Add Tony Chachere's seasoning, black pepper, Italian seasoning, and garlic parmesan seasoning.
  35. 35Add Tony Chachere's seasoning, black pepper, Italian seasoning, and garlic parmesan seasoning.
  36. 36Add Tony Chachere's seasoning, black pepper, Italian seasoning, and garlic parmesan seasoning.
  37. 37Add parmesan cheese and mozzarella cheese.
  38. 38Add parmesan cheese and mozzarella cheese.
  39. 39Add parmesan cheese and mozzarella cheese.
  40. 40Mix until the sauce thickens.
  41. 41Mix until the sauce thickens.
  42. 42Mix until the sauce thickens.
  43. 43Add spinach, sausage, and shrimp to the sauce.
  44. 44Add spinach, sausage, and shrimp to the sauce.
  45. 45Add spinach, sausage, and shrimp to the sauce.
  46. 46Add the pasta to the sauce.
  47. 47Add the pasta to the sauce.
  48. 48Add the pasta to the sauce.
  49. 49Mix the pasta in the sauce.
  50. 50Mix the pasta in the sauce.
  51. 51Mix the pasta in the sauce.
  52. 52Add the pasta mixture to a baking dish.
  53. 53Add the pasta mixture to a baking dish.
  54. 54Add the pasta mixture to a baking dish.
  55. 55Add the remaining sausage and shrimp on top.
  56. 56Add the remaining sausage and shrimp on top.
  57. 57Add the remaining sausage and shrimp on top.
  58. 58Add mozzarella cheese on top.
  59. 59Add mozzarella cheese on top.
  60. 60Add mozzarella cheese on top.
  61. 61Bake at 350 degrees for 20 minutes.
  62. 62Bake at 350 degrees for 20 minutes.
  63. 63Bake at 350 degrees for 20 minutes.
  64. 64Take out of the oven and serve.
  65. 65Take out of the oven and serve.
  66. 66Take out of the oven and serve.

Ingredients

  • 12 oz beef smoked sausage
  • 12 oz beef smoked sausage
  • 12 oz beef smoked sausage
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • shrimp
  • shrimp
  • shrimp
  • garlic powder
  • garlic powder
  • garlic powder
  • black pepper
  • black pepper
  • black pepper
  • smoked paprika
  • smoked paprika
  • smoked paprika
  • Old Bay seasoning
  • Old Bay seasoning
  • Old Bay seasoning
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • 1 bay leaf
  • 1 bay leaf
  • 1 bay leaf
  • salt
  • salt
  • salt
  • 16 oz Great Value rigatoni pasta
  • 16 oz Great Value rigatoni pasta
  • 16 oz Great Value rigatoni pasta
  • unsalted butter
  • unsalted butter
  • unsalted butter
  • 4 garlic cloves
  • 4 garlic cloves
  • 4 garlic cloves
  • Great Value whipping cream
  • Great Value whipping cream
  • Great Value whipping cream
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • Tony Chachere's seasoning
  • black pepper
  • black pepper
  • black pepper
  • Italian seasoning
  • Italian seasoning
  • Italian seasoning
  • Weber Garlic Parmesan seasoning
  • Weber Garlic Parmesan seasoning
  • Weber Garlic Parmesan seasoning
  • shredded parmesan cheese
  • shredded parmesan cheese
  • shredded parmesan cheese
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • spinach
  • spinach
  • spinach

Equipment

knifecutting boardice cleanovenstovetoptongsspoongarlic presspanpotstrainerbaking dish
Shrimp and Sausage Pasta Bake | Clip Recipe