Roasted Italian Sausages with Crispy Potatoes
Serves 1
Directions
- 1Start with small potatoes, either B-sized potatoes, Yukon golds, or red potatoes.
- 2Peel some or all of the potatoes. Cut them a little smaller or leave them whole.
- 3Give the potatoes a pinch of kosher salt and a handful of garlic cloves.
- 4Cover potatoes with water and put them on the stove.
- 5Once the potatoes are cooked, strain and let them cool just enough to handle.
- 6Drizzle the potatoes with enough olive oil to coat, then add a pinch of kosher salt, a pinch of black pepper if you like, and a couple sprigs of rosemary.
- 7Toss the potatoes.
- 8Transfer the oiled potatoes into a saute pan or casserole dish.
- 9Press the potatoes into the pan.
- 10Lay Italian sausage links right on top of the potatoes.
- 11Place in a 375 degree oven for about 20 to 30 minutes or until the potatoes are nice and crispy and the internal temperature of the sausage hits about 150 degrees fahrenheit.
- 12Garnish with torn parsley.
Ingredients
- 15 small potatoes
- pinch kosher salt
- handful garlic cloves
- tablespoons olive oil
- pinch kosher salt
- pinch black pepper
- 2 sprigs rosemary
- 6 Italian sausage links
- torn parsley
Equipment
ovensauce pansaute pancasserole dish
Tips
- Mix hot and sweet sausage for best flavor.
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