Roasted Italian Sausages with Crispy Potatoes

Serves 1
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Directions

  1. 1Start with small potatoes, either B-sized potatoes, Yukon golds, or red potatoes.
  2. 2Peel some or all of the potatoes. Cut them a little smaller or leave them whole.
  3. 3Give the potatoes a pinch of kosher salt and a handful of garlic cloves.
  4. 4Cover potatoes with water and put them on the stove.
  5. 5Once the potatoes are cooked, strain and let them cool just enough to handle.
  6. 6Drizzle the potatoes with enough olive oil to coat, then add a pinch of kosher salt, a pinch of black pepper if you like, and a couple sprigs of rosemary.
  7. 7Toss the potatoes.
  8. 8Transfer the oiled potatoes into a saute pan or casserole dish.
  9. 9Press the potatoes into the pan.
  10. 10Lay Italian sausage links right on top of the potatoes.
  11. 11Place in a 375 degree oven for about 20 to 30 minutes or until the potatoes are nice and crispy and the internal temperature of the sausage hits about 150 degrees fahrenheit.
  12. 12Garnish with torn parsley.

Ingredients

  • 15 small potatoes
  • pinch kosher salt
  • handful garlic cloves
  • tablespoons olive oil
  • pinch kosher salt
  • pinch black pepper
  • 2 sprigs rosemary
  • 6 Italian sausage links
  • torn parsley

Equipment

ovensauce pansaute pancasserole dish

Tips

  • Mix hot and sweet sausage for best flavor.