Serves 1
Directions
- 1Boil the pasta in plenty of salted water.
- 2Brown the guanciale. You can use pancetta if you can't find it.
- 3Reserve it.
- 4Combine the egg yolks.
- 5Whisk, add grated pecorino, black pepper, and a little of the fat that the guanciale has released.
- 6Emulsify and incorporate a little of the pasta cooking water and integrate until it takes on the consistency of cream.
- 7Combine with the hot and drained pasta, the toasted guanciale and integrate until it has that texture.
Ingredients
- Pasta
- Salt
- Guanciale
- Egg Yolks
- Pecorino Cheese
- Black Pepper
- Fat
- Water
Tips
- If you can't find guanciale, you can use pancetta.
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