Pasta Carbonara
Serves 1
Directions
- 1Boil the pasta in plenty of salted water.
- 2Boil the pasta in plenty of salted water.
- 3Boil the pasta in plenty of salted water.
- 4Brown the guanciale. You can use pancetta if you can't find it.
- 5Brown the guanciale. You can use pancetta if you can't find it.
- 6Brown the guanciale. You can use pancetta if you can't find it.
- 7Reserve it.
- 8Reserve it.
- 9Reserve it.
- 10Combine the egg yolks.
- 11Combine the egg yolks.
- 12Combine the egg yolks.
- 13Whisk, add grated pecorino, black pepper, and a little of the fat that the guanciale has released.
- 14Whisk, add grated pecorino, black pepper, and a little of the fat that the guanciale has released.
- 15Whisk, add grated pecorino, black pepper, and a little of the fat that the guanciale has released.
- 16Emulsify and incorporate a little of the pasta cooking water and integrate until it takes on the consistency of cream.
- 17Emulsify and incorporate a little of the pasta cooking water and integrate until it takes on the consistency of cream.
- 18Emulsify and incorporate a little of the pasta cooking water and integrate until it takes on the consistency of cream.
- 19Combine with the hot and drained pasta, the toasted guanciale and integrate until it has that texture.
- 20Combine with the hot and drained pasta, the toasted guanciale and integrate until it has that texture.
- 21Combine with the hot and drained pasta, the toasted guanciale and integrate until it has that texture.
Ingredients
- Pasta
- Pasta
- Pasta
- Salt
- Salt
- Salt
- Guanciale
- Guanciale
- Guanciale
- Egg Yolks
- Egg Yolks
- Egg Yolks
- Pecorino Cheese
- Pecorino Cheese
- Pecorino Cheese
- Black Pepper
- Black Pepper
- Black Pepper
- Fat
- Fat
- Fat
- Water
- Water
- Water
Tips
- If you can't find guanciale, you can use pancetta.