Spicy Sausage Ragu

10 mins
Serves 1
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Directions

  1. 1Cut the sausages into small pieces.
  2. 2Mince the garlic.
  3. 3Finely chop the onion, carrots, and celery.
  4. 4In a pan, heat olive oil over medium heat.
  5. 5Add the sausages and cook until browned.
  6. 6Remove the sausages from the pan and set aside.
  7. 7Add the onion, carrots, and celery to the pan and cook until softened.
  8. 8Season with salt and pepper.
  9. 9Add peperoncino and dried italian herbs.
  10. 10Return the sausages to the pan.
  11. 11Stir in tomato paste.
  12. 12Add white wine and let it simmer.
  13. 13Add canned tomatoes and tomato paste.
  14. 14Add parmesan cheese, bay leaves, salt and pepper.
  15. 15Stir well and simmer for a few minutes.
  16. 16Add the pasta and cook until al dente.
  17. 17Grate fresh parmesan cheese over the pasta.
  18. 18Stir in fresh parsley and serve.

Ingredients

  • 10 italian sausages
  • 2 tablespoons olive oil
  • 4 cloves garlic
  • 1 onion
  • 1 carrots
  • 2 celery sticks
  • 1 teaspoon peperoncino
  • 1 teaspoon dried italian herbs
  • 1 cup white wine
  • 1 can canned tomatoes
  • 1 tablespoon tomato paste
  • 2 slices parmesan cheese
  • 2 bay leaves
  • 1 pinch salt
  • 1 pinch black pepper
  • 2 cups pasta (Orecchiette)
  • 1 handful fresh parsley

Equipment

knifecutting boardfrying panwooden spoonmetal strainergrater