Crockpot Garlic Parmesan Chicken & Egg Noodles
Directions
- 1In a bowl, add your seasoning packet, ½ cup of water, and your chopped garlic.
- 2Give it a good mix.
- 3Add your chicken to your crock-pot and pour in your sauce.
- 4Cover and cook on low for at least 4 hours or until your chicken is cooked through.
- 5Once your chicken is done cooking, remove it from the crock-pot, chop it up, and set it aside.
- 6Add in your butter, give it a stir until it's melted.
- 7Add in your milk and let this cook on low while you make your noodles.
- 8Cook and strain your noodles.
- 9Add in your cooked noodles and your chopped chicken.
- 10Give it a quick mix.
- 11Add in your shredded parm and your grated parm.
- 12Mix all of that together.
- 13Give it a taste and add salt and pepper to preference.
- 14Once everything's done, portion out your meal containers.
Ingredients
- 3 8 oz each, 1.5 lbs total Boneless Skinless Chicken Breasts
- 6 Garlic Cloves
- 16 oz pack Egg Noodles
- 1 oz pack Great Value Garlic Parmesan Seasoning
- 1 cup Shredded Parmesan Cheese
- 1 cup Fat Free Fairlife Milk
- 1 /2 cup Water
- 2 Tbsp Butter
- 1 /4 cup Grated Parmesan Cheese
- 1 Salt
- 1 Pepper
Equipment
bowlwhiskslow cooker
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