One Pan Caramelized Onion Pasta
Directions
- 1Preheat the oven to 400F.
- 2Add the sliced onions, chopped sun-dried tomatoes, paprika, salt, pepper, and dried parsley to a casserole dish.
- 3Toss the ingredients together to distribute the seasonings.
- 4Place the whole garlic head in the middle of the dish.
- 5Drizzle the entire dish with olive oil or the leftover sun-dried tomato oil.
- 6Cover the dish with foil.
- 7Pop the dish in the oven for 1 hour, tossing halfway through.
- 8Prepare the pasta according to package directions about 20 minutes before the casserole dish is done.
- 9Reserve up to a cup of pasta water.
- 10Remove the garlic from the casserole dish and set it aside to cool down.
- 11Once the garlic is safe to handle, squeeze out the cloves into the dish.
- 12Add the fresh parsley, basil, lemon juice, and coconut milk to the dish.
- 13Add the cooked pasta and pasta water as needed.
- 14Stir everything together and enjoy!
Ingredients
- 5 null small yellow onions, sliced, or 3 large
- 1 null head garlic, top sliced off
- 0.5 cup sun dried tomatoes, chopped
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp paprika
- 1 tsp dried parsley
- 0.5 cup coconut milk
- 3 cups farfalle pasta, cooked
- 1 handful fresh parsley, chopped
- 1 handful fresh basil, chopped
- 1 null lemon, juiced
Equipment
Casserole dishPasta potCutting boardSharp knife
Tips
- If using sun-dried tomatoes in oil, use that oil to drizzle over the onions before cooking.
- You can use a different type of pasta of a similar size or gnocchi.
- For a gluten-free version, swap for gluten-free farfalle.
- If you don’t like coconut flavor, substitute coconut milk with cashew cream or soy cooking cream.
- To add more vegetables, include a cup of frozen vegetables or wilting greens.
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