One Dish Chicken Pasta Veggie Bake
Directions
- 1Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, optional sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 2Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, optional sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 3Add orzo pasta, red onions, asparagus, mushrooms, garlic, spinach, optional sun-dried tomatoes, chickpeas, and chicken to a baking dish.
- 4Add chicken stock.
- 5Add chicken stock.
- 6Add chicken stock.
- 7Add parmesan, paprika, salt, and pepper.
- 8Add parmesan, paprika, salt, and pepper.
- 9Add parmesan, paprika, salt, and pepper.
- 10Mix all ingredients well.
- 11Mix all ingredients well.
- 12Mix all ingredients well.
- 13Bake at 190 degrees Celsius for 50 minutes.
- 14Bake at 190 degrees Celsius for 50 minutes.
- 15Bake at 190 degrees Celsius for 50 minutes.
- 16Add a squeeze of lemon juice after baking.
- 17Add a squeeze of lemon juice after baking.
- 18Add a squeeze of lemon juice after baking.
Ingredients
- 200 g Orzo pasta
- 200 g Orzo pasta
- 200 g Orzo pasta
- 400 g Chicken
- 400 g Chicken
- 400 g Chicken
- 240 g Chickpeas
- 240 g Chickpeas
- 240 g Chickpeas
- 150 g Asparagus
- 150 g Asparagus
- 150 g Asparagus
- 150 g Red onion
- 150 g Red onion
- 150 g Red onion
- 150 g Mushroom
- 150 g Mushroom
- 150 g Mushroom
- 100 g Spinach
- 100 g Spinach
- 100 g Spinach
- 80 g Sundried tomatoes
- 80 g Sundried tomatoes
- 80 g Sundried tomatoes
- 150 g Parmesan
- 150 g Parmesan
- 150 g Parmesan
- 2 Garlic cloves
- 2 Garlic cloves
- 2 Garlic cloves
- 1 tbsp Paprika
- 1 tbsp Paprika
- 1 tbsp Paprika
- 400 ml Water
- 400 ml Water
- 400 ml Water
- 2 Chicken stock cubes
- 2 Chicken stock cubes
- 2 Chicken stock cubes
- 1 Lemon
- 1 Lemon
- 1 Lemon
- 0 Salt
- 0 Salt
- 0 Salt
- 0 Pepper
- 0 Pepper
- 0 Pepper
Equipment
ovenbaking dish