Homemade Dried Cherry Tomato Pasta

123 mins
Serves 1
instagram.com

Directions

  1. 1Halve the cherry tomatoes and roast them in the oven until softened.
  2. 2Halve the cherry tomatoes and roast them in the oven until softened.
  3. 3Halve the cherry tomatoes and roast them in the oven until softened.
  4. 4In a bowl, combine the roasted tomatoes, basil, parmesan cheese, ricotta, olive oil, salt and pepper.
  5. 5In a bowl, combine the roasted tomatoes, basil, parmesan cheese, ricotta, olive oil, salt and pepper.
  6. 6In a bowl, combine the roasted tomatoes, basil, parmesan cheese, ricotta, olive oil, salt and pepper.
  7. 7Cook the spaghetti according to the package instructions.
  8. 8Cook the spaghetti according to the package instructions.
  9. 9Cook the spaghetti according to the package instructions.
  10. 10Toss the cooked spaghetti with the tomato mixture.
  11. 11Toss the cooked spaghetti with the tomato mixture.
  12. 12Toss the cooked spaghetti with the tomato mixture.

Ingredients

  • 1 portion Spaghetti
  • 1 portion Spaghetti
  • 1 portion Spaghetti
  • 250 grams Cherry tomatoes
  • 250 grams Cherry tomatoes
  • 250 grams Cherry tomatoes
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 2 tablespoons Olive oil
  • 125 grams Ricotta
  • 125 grams Ricotta
  • 125 grams Ricotta
  • 10 leaves Basil
  • 10 leaves Basil
  • 10 leaves Basil
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons Parmesan cheese
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Pepper
  • 0.25 teaspoon Pepper

Equipment

baking sheetwooden spoonbowlpantongs