Directions
- 1Halve the cherry tomatoes and roast them in the oven until softened.
- 2In a bowl, combine the roasted tomatoes, basil, parmesan cheese, ricotta, olive oil, salt and pepper.
- 3Cook the spaghetti according to the package instructions.
- 4Toss the cooked spaghetti with the tomato mixture.
Ingredients
- 1 portion Spaghetti
- 250 grams Cherry tomatoes
- 2 tablespoons Olive oil
- 125 grams Ricotta
- 10 leaves Basil
- 2 tablespoons Parmesan cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Pepper
Equipment
baking sheetwooden spoonbowlpantongs
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