White sauce pasta

5 mins
Serves 1
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Directions

  1. 1Boil water in a pot and add pasta. Cook until al dente.
  2. 2Boil water in a pot and add pasta. Cook until al dente.
  3. 3Boil water in a pot and add pasta. Cook until al dente.
  4. 4In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
  5. 5In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
  6. 6In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
  7. 7Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
  8. 8Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
  9. 9Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
  10. 10Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
  11. 11Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
  12. 12Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
  13. 13Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
  14. 14Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
  15. 15Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
  16. 16Serve hot. Garnish with freshly chopped parsley.
  17. 17Serve hot. Garnish with freshly chopped parsley.
  18. 18Serve hot. Garnish with freshly chopped parsley.

Ingredients

  • 1 cup pasta
  • 1 cup pasta
  • 1 cup pasta
  • 3 cups water
  • 3 cups water
  • 3 cups water
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 carrot
  • 1 carrot
  • 1 carrot
  • 1 /2 cup corn
  • 1 /2 cup corn
  • 1 /2 cup corn
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 1 cup mushrooms
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups milk
  • 2 cups milk
  • 1 cheese
  • 1 cheese
  • 1 cheese
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch dried oregano
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 handful parsley
  • 1 handful parsley
  • 1 handful parsley

Equipment

wokpotwhiskspoon