White sauce pasta
Directions
- 1Boil water in a pot and add pasta. Cook until al dente.
- 2In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
- 3Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
- 4Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
- 5Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
- 6Serve hot. Garnish with freshly chopped parsley.
Ingredients
- 1 cup pasta
- 3 cups water
- 2 tablespoons butter
- 2 cloves garlic
- 1 onion
- 1 green bell pepper
- 1 red bell pepper
- 1 carrot
- 1 /2 cup corn
- 1 cup mushrooms
- 2 tablespoons flour
- 2 cups milk
- 1 cheese
- 1 pinch dried oregano
- 1 pinch red pepper flakes
- 1 pinch salt
- 1 handful parsley
Equipment
wokpotwhiskspoon
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