White sauce pasta

Name: White sauce pasta
Total time: 5 min
Cuisine: Italian
Ingredients: 1 cup pasta; 3 cups water; 2 tablespoons butter; 2 cloves garlic; 1 onion; 1 green bell pepper; 1 red bell pepper; 1 carrot; 1 /2 cup corn; 1 cup mushrooms; 2 tablespoons flour; 2 cups milk; 1 cheese; 1 pinch dried oregano; 1 pinch red pepper flakes; 1 pinch salt; 1 handful parsley

Serves 1

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White sauce pasta

youtube.com

Serves 1

Directions

1Boil water in a pot and add pasta. Cook until al dente.
2In a wok, melt butter and add garlic and chopped vegetables (onion, green bell pepper, red bell pepper, carrots, corn, and mushrooms). Sauté until softened.
3Add flour to the wok and mix well. Gradually pour in the milk, stirring constantly to avoid lumps.
4Stir in cheese, oregano, red pepper flakes, and salt. Mix until smooth and creamy.
5Add the cooked pasta and the sautéed vegetables to the sauce. Mix gently to coat the pasta evenly with the sauce.
6Serve hot. Garnish with freshly chopped parsley.

Ingredients

1 cup pasta
3 cups water
2 tablespoons butter
2 cloves garlic
1 onion
1 green bell pepper
1 red bell pepper
1 carrot
1 /2 cup corn
1 cup mushrooms
2 tablespoons flour
2 cups milk
1 cheese
1 pinch dried oregano
1 pinch red pepper flakes
1 pinch salt
1 handful parsley

Equipment

wokpotwhiskspoon

White sauce pasta

White sauce pasta

Directions

Ingredients

Equipment

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