Spaghetti Squash with Creamy Sausage and Spinach
Directions
- 1Cut the spaghetti squash in half and clean out the seeds.
- 2Season the inside of the spaghetti squash with olive oil, salt, white onion, pepper, and Cajun seasoning.
- 3Add the cherry tomatoes and chopped garlic to the spaghetti squash.
- 4Bake the spaghetti squash at 350°F for 30 minutes.
- 5While the squash is baking, cook the sausage in a frying pan until browned.
- 6Add the boursin cheese and heavy cream to the pan and stir.
- 7Add the cooked sausage and spinach to the cream mixture and stir.
- 8Once the spaghetti squash is baked, fluff the inside with a fork.
- 9Add the sausage mixture to the spaghetti squash.
- 10Serve and enjoy!
Ingredients
- 2 spaghetti squash
- 1 cup cherry tomatoes
- 1 handful fresh spinach
- 1 handful fresh basil
- 2 tablespoons olive oil
- 1 pinch salt
- 1 pinch granulated white onion
- 1 pinch black pepper
- 1 pinch Slap Ya Mama Cajun Seasoning
- 1 tablespoon chopped garlic
- 1 pound Italian sausage
- 1 package boursin garlic and fine herbs cheese
- 1 cup heavy whipping cream
- 1 cup parmesan cheese
Equipment
knifespoonfrying panbaking sheet
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