Spaghetti Squash with Creamy Sausage and Spinach

30 mins
Serves 2
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Directions

  1. 1Cut the spaghetti squash in half and clean out the seeds.
  2. 2Season the inside of the spaghetti squash with olive oil, salt, white onion, pepper, and Cajun seasoning.
  3. 3Add the cherry tomatoes and chopped garlic to the spaghetti squash.
  4. 4Bake the spaghetti squash at 350°F for 30 minutes.
  5. 5While the squash is baking, cook the sausage in a frying pan until browned.
  6. 6Add the boursin cheese and heavy cream to the pan and stir.
  7. 7Add the cooked sausage and spinach to the cream mixture and stir.
  8. 8Once the spaghetti squash is baked, fluff the inside with a fork.
  9. 9Add the sausage mixture to the spaghetti squash.
  10. 10Serve and enjoy!

Ingredients

  • 2 spaghetti squash
  • 1 cup cherry tomatoes
  • 1 handful fresh spinach
  • 1 handful fresh basil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch granulated white onion
  • 1 pinch black pepper
  • 1 pinch Slap Ya Mama Cajun Seasoning
  • 1 tablespoon chopped garlic
  • 1 pound Italian sausage
  • 1 package boursin garlic and fine herbs cheese
  • 1 cup heavy whipping cream
  • 1 cup parmesan cheese

Equipment

knifespoonfrying panbaking sheet