Creamy Chicken Mushroom Broccoli Bake

42 mins
Serves 4
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Directions

  1. 1Preheat oven to 375℉. Parboil broccoli florets for 2 minutes, drain, and set aside.
  2. 2Sauté mushrooms in olive oil for 4-5 minutes and set aside.
  3. 3Rinse and pat dry chicken thighs, cut into bite-sized pieces, season with salt, garlic powder and onion powder, and cook for 8 minutes until golden brown.
  4. 4In a food processor, pulse together cottage cheese, eggs, olive oil, Boursin cheese, salt, and pepper until smooth.
  5. 5In a 9x13 inch baking dish, layer broccoli, mushrooms, and chicken.
  6. 6Pour sauce evenly over the chicken and sprinkle with mozzarella cheese.
  7. 7Bake for 30 minutes until golden brown.

Ingredients

  • 1.5 lbs broccoli florets
  • 2 tbs olive oil
  • 24 oz baby bella mushrooms
  • 1.75 lbs boneless skinless chicken thighs
  • 0 salt
  • 0 garlic powder
  • 0 onion powder
  • 1 cup cottage cheese
  • 3 eggs
  • 3 tbs olive oil
  • 5 oz Boursin Cheese
  • 0 salt
  • 0 pepper
  • 1.5 cups mozzarella

Equipment

large potlarge skilletmini food processor9x13 inch baking dish