Creamy Chicken Mushroom Broccoli Bake
Directions
- 1Preheat oven to 375℉. Parboil broccoli florets for 2 minutes, drain, and set aside.
- 2Sauté mushrooms in olive oil for 4-5 minutes and set aside.
- 3Rinse and pat dry chicken thighs, cut into bite-sized pieces, season with salt, garlic powder and onion powder, and cook for 8 minutes until golden brown.
- 4In a food processor, pulse together cottage cheese, eggs, olive oil, Boursin cheese, salt, and pepper until smooth.
- 5In a 9x13 inch baking dish, layer broccoli, mushrooms, and chicken.
- 6Pour sauce evenly over the chicken and sprinkle with mozzarella cheese.
- 7Bake for 30 minutes until golden brown.
Ingredients
- 1.5 lbs broccoli florets
- 2 tbs olive oil
- 24 oz baby bella mushrooms
- 1.75 lbs boneless skinless chicken thighs
- 0 salt
- 0 garlic powder
- 0 onion powder
- 1 cup cottage cheese
- 3 eggs
- 3 tbs olive oil
- 5 oz Boursin Cheese
- 0 salt
- 0 pepper
- 1.5 cups mozzarella
Equipment
large potlarge skilletmini food processor9x13 inch baking dish
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