Empanada de Plátano

Serves 1
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Directions

  1. 1Peel and cut plantains into circles.
  2. 2Peel and cut plantains into circles.
  3. 3Peel and cut plantains into circles.
  4. 4Boil the plantain slices in a pot with water.
  5. 5Boil the plantain slices in a pot with water.
  6. 6Boil the plantain slices in a pot with water.
  7. 7Place boiled plantains into absorbent paper.
  8. 8Place boiled plantains into absorbent paper.
  9. 9Place boiled plantains into absorbent paper.
  10. 10Place the boiled plantain into a bowl and add butter, salt, egg, flour and cheese. Mix and mash together to form a dough.
  11. 11Place the boiled plantain into a bowl and add butter, salt, egg, flour and cheese. Mix and mash together to form a dough.
  12. 12Place the boiled plantain into a bowl and add butter, salt, egg, flour and cheese. Mix and mash together to form a dough.
  13. 13Cut vegetable papers.
  14. 14Cut vegetable papers.
  15. 15Cut vegetable papers.
  16. 16Make small balls of dough and place each one on top of a piece of vegetable paper.
  17. 17Make small balls of dough and place each one on top of a piece of vegetable paper.
  18. 18Make small balls of dough and place each one on top of a piece of vegetable paper.
  19. 19Use a plate coated with oil to press and mold the dough into a tortilla shape.
  20. 20Use a plate coated with oil to press and mold the dough into a tortilla shape.
  21. 21Use a plate coated with oil to press and mold the dough into a tortilla shape.
  22. 22Use a circle to cut it to the desired shape.
  23. 23Use a circle to cut it to the desired shape.
  24. 24Use a circle to cut it to the desired shape.
  25. 25Place the tortilla in a pan and cook it until golden brown on both sides.
  26. 26Place the tortilla in a pan and cook it until golden brown on both sides.
  27. 27Place the tortilla in a pan and cook it until golden brown on both sides.
  28. 28Open the tortillas with a knife and fill with mozzarella cheese.
  29. 29Open the tortillas with a knife and fill with mozzarella cheese.
  30. 30Open the tortillas with a knife and fill with mozzarella cheese.
  31. 31Heat on a pan again for a few seconds.
  32. 32Heat on a pan again for a few seconds.
  33. 33Heat on a pan again for a few seconds.

Ingredients

  • 3 ripe plantains
  • 3 ripe plantains
  • 3 ripe plantains
  • 3 tbsp wheat flour
  • 3 tbsp wheat flour
  • 3 tbsp wheat flour
  • 180 g mozzarella cheese
  • 180 g mozzarella cheese
  • 180 g mozzarella cheese
  • 50 g butter
  • 50 g butter
  • 50 g butter
  • 1 egg
  • 1 egg
  • 1 egg
  • pinch salt
  • pinch salt
  • pinch salt
  • water
  • water
  • water
  • oil
  • oil
  • oil

Equipment

potcutting boardknifepanbowlspoonforkpotato mashervegetable papersplaterolling pin

Tips

  • Any flour can be used.
  • Add some oil to the plate used to mold the tortillas to avoid the dough getting sticky.
  • Keep the fire low to cook the tortillas.
  • If necessary, add more flour for a more manageable dough.