Empanada de Plátano
Serves 1
Directions
- 1Peel and cut plantains into circles.
- 2Boil the plantain slices in a pot with water.
- 3Place boiled plantains into absorbent paper.
- 4Place the boiled plantain into a bowl and add butter, salt, egg, flour and cheese. Mix and mash together to form a dough.
- 5Cut vegetable papers.
- 6Make small balls of dough and place each one on top of a piece of vegetable paper.
- 7Use a plate coated with oil to press and mold the dough into a tortilla shape.
- 8Use a circle to cut it to the desired shape.
- 9Place the tortilla in a pan and cook it until golden brown on both sides.
- 10Open the tortillas with a knife and fill with mozzarella cheese.
- 11Heat on a pan again for a few seconds.
Ingredients
- 3 ripe plantains
- 3 tbsp wheat flour
- 180 g mozzarella cheese
- 50 g butter
- 1 egg
- pinch salt
- water
- oil
Equipment
potcutting boardknifepanbowlspoonforkpotato mashervegetable papersplaterolling pin
Tips
- Any flour can be used.
- Add some oil to the plate used to mold the tortillas to avoid the dough getting sticky.
- Keep the fire low to cook the tortillas.
- If necessary, add more flour for a more manageable dough.
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