Garlic Parmesan Chicken Skewers

20 mins
Serves 3
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Directions

  1. 1Cut 3 chicken breasts into bite-sized pieces.
  2. 2Cut 3 chicken breasts into bite-sized pieces.
  3. 3Cut 3 chicken breasts into bite-sized pieces.
  4. 4Season chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  5. 5Season chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  6. 6Season chicken with olive oil, 1 tbsp Montreal chicken, 1/4 cup grated parmesan, 1 tbsp garlic powder, 1 tsp paprika, and 1/2 tbsp Cajun seasoning.
  7. 7Add 1/4 cup mayo to the chicken and mix.
  8. 8Add 1/4 cup mayo to the chicken and mix.
  9. 9Add 1/4 cup mayo to the chicken and mix.
  10. 10Add chicken pieces to skewers.
  11. 11Add chicken pieces to skewers.
  12. 12Add chicken pieces to skewers.
  13. 13Air fry at 400 for about 10 minutes.
  14. 14Air fry at 400 for about 10 minutes.
  15. 15Air fry at 400 for about 10 minutes.
  16. 16Make garlic butter by mixing 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parmesan, 1 tsp black pepper, and 1 tsp garlic salt.
  17. 17Make garlic butter by mixing 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parmesan, 1 tsp black pepper, and 1 tsp garlic salt.
  18. 18Make garlic butter by mixing 8 tbsp salted butter, 2 tbsp parsley, 2 cloves of minced garlic, 2 tbsp grated parmesan, 1 tsp black pepper, and 1 tsp garlic salt.
  19. 19After 10 minutes, brush the garlic butter on the chicken, flip, and cook for another 10 minutes.
  20. 20After 10 minutes, brush the garlic butter on the chicken, flip, and cook for another 10 minutes.
  21. 21After 10 minutes, brush the garlic butter on the chicken, flip, and cook for another 10 minutes.
  22. 22Brush on more garlic butter and top with shredded parmesan.
  23. 23Brush on more garlic butter and top with shredded parmesan.
  24. 24Brush on more garlic butter and top with shredded parmesan.

Ingredients

  • 3 chicken breast
  • 3 chicken breast
  • 3 chicken breast
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp Montreal chicken
  • 1 tbsp Montreal chicken
  • 1 tbsp Montreal chicken
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 0.25 cup grated parmesan
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tbsp garlic powder
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.5 tbsp Cajun seasoning
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 0.25 cup mayo
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 8 tbsp salted butter
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 tbsp parsley
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 cloves minced garlic
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 2 tbsp grated parmesan
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp black pepper
  • 1 tsp garlic salt
  • 1 tsp garlic salt
  • 1 tsp garlic salt

Equipment

bowlair fryerskewers