Directions
- 1Add pasta to boiling water.
- 2Brown sliced kielbasa over medium heat and remove from pan.
- 3Lower the heat and add minced garlic and a stick of butter.
- 4Add heavy cream and Parmesan cheese.
- 5Season with the seasons listed below.
- 6Stir until the mixture thickens.
- 7Add cooked pasta and crispy kielbasa.
- 8Stir everything to coat with Alfredo and then top it with fresh Parmesan and dried parsley.
Ingredients
- 10 oz pasta
- 24 oz kielbasa or smoked sausage
- 1 stick butter
- 2 TBSP minced garlic
- 1.25 cups heavy cream
- 1.25 cup shredded Parmesan cheese
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- dried parsley
Equipment
potskilletwooden spatula
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