Pasta con le zucchine

Serves 1
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Directions

  1. 1Cut a zucchini into slices.
  2. 2Cut a zucchini into slices.
  3. 3Cut a zucchini into slices.
  4. 4Blanch the zucchini slices for about 5 minutes.
  5. 5Blanch the zucchini slices for about 5 minutes.
  6. 6Blanch the zucchini slices for about 5 minutes.
  7. 7Remove from hot water and put into cold water.
  8. 8Remove from hot water and put into cold water.
  9. 9Remove from hot water and put into cold water.
  10. 10Cook pasta in the same water used for the zucchini.
  11. 11Cook pasta in the same water used for the zucchini.
  12. 12Cook pasta in the same water used for the zucchini.
  13. 13Put the zucchini, oil, salt, pepper, Philadelphia cheese, and mint into a container.
  14. 14Put the zucchini, oil, salt, pepper, Philadelphia cheese, and mint into a container.
  15. 15Put the zucchini, oil, salt, pepper, Philadelphia cheese, and mint into a container.
  16. 16Blend until smooth.
  17. 17Blend until smooth.
  18. 18Blend until smooth.
  19. 19Drain the pasta and transfer to a container.
  20. 20Drain the pasta and transfer to a container.
  21. 21Drain the pasta and transfer to a container.
  22. 22Pour the zucchini cream over the pasta and mix well.
  23. 23Pour the zucchini cream over the pasta and mix well.
  24. 24Pour the zucchini cream over the pasta and mix well.
  25. 25Plate and garnish with mint.
  26. 26Plate and garnish with mint.
  27. 27Plate and garnish with mint.

Ingredients

  • 1 zucchini
  • 1 zucchini
  • 1 zucchini
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • 1 tablespoon olive oil
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch pepper
  • pinch pepper
  • pinch pepper
  • 30 grams Philadelphia cheese
  • 30 grams Philadelphia cheese
  • 30 grams Philadelphia cheese
  • some mint
  • some mint
  • some mint
  • pasta
  • pasta
  • pasta

Equipment

cutting boardknifepotcolanderbowlcontainerimmersion blenderserving plate
Pasta con le zucchine | Clip Recipe