Serves 1
Directions
- 1Cut a zucchini into slices.
- 2Blanch the zucchini slices for about 5 minutes.
- 3Remove from hot water and put into cold water.
- 4Cook pasta in the same water used for the zucchini.
- 5Put the zucchini, oil, salt, pepper, Philadelphia cheese, and mint into a container.
- 6Blend until smooth.
- 7Drain the pasta and transfer to a container.
- 8Pour the zucchini cream over the pasta and mix well.
- 9Plate and garnish with mint.
Ingredients
- 1 zucchini
- 1 tablespoon olive oil
- pinch salt
- pinch pepper
- 30 grams Philadelphia cheese
- some mint
- pasta
Equipment
cutting boardknifepotcolanderbowlcontainerimmersion blenderserving plate
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