Salmón en Costra
Directions
- 1Season the salmon with salt and pepper.
- 2In a bowl, combine almond flour, panko breadcrumbs, parmesan cheese, ginger powder, orange zest, and lemon zest.
- 3Add a bit of oil to the bowl to create a paste.
- 4Spread the mixture over the salmon.
- 5Bake at 190° until the crust is golden and the fish is done.
- 6Serve the salmon with a green salad.
Ingredients
- 1.2 kg salmon fillet
- 60 g panko breadcrumbs
- 30 g parmesan cheese
- 1 orange zest
- 1 lemon zest
- 30 g almond flour
- ginger powder
- olive oil
- salt
- pepper
Tips
- Ensure the salmon fillet is skinless and boneless for easy serving.
- When zesting the orange and lemon, only pass once by the fruit, avoiding the white part of the skin.
- Cover the salmon with a layer to protect the salmon from drying out.
- The salmon is ready when the topping is golden.
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