Directions
- 1Add sausage meat and garlic to the pan with a little oil and brown it.
- 2Add handfuls of spinach, gnocchi, garlic and herb cream cheese, and chicken stock.
- 3Let simmer until a thick sauce forms.
Ingredients
- 4 Pork Sausages
- 4 5 Cloves Chopped Garlic
- 2 3 Large Handfuls Spinach
- 400 Grams Gnocchi
- 165 Grams Garlic & Herb Cream Cheese
- 300 Ml Chicken Stock
Equipment
pan
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