Baked Spaghetti with Cherry and Cheese

45 mins
Serves 1
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Directions

  1. 1Place the uncooked spaghetti in a baking dish.
  2. 2Place the uncooked spaghetti in a baking dish.
  3. 3Place the uncooked spaghetti in a baking dish.
  4. 4Add halved cherry tomatoes.
  5. 5Add halved cherry tomatoes.
  6. 6Add halved cherry tomatoes.
  7. 7Add sliced red onion.
  8. 8Add sliced red onion.
  9. 9Add sliced red onion.
  10. 10Add minced or sliced garlic.
  11. 11Add minced or sliced garlic.
  12. 12Add minced or sliced garlic.
  13. 13Drizzle with olive oil.
  14. 14Drizzle with olive oil.
  15. 15Drizzle with olive oil.
  16. 16Season with salt and pepper, then mix everything gently to combine.
  17. 17Season with salt and pepper, then mix everything gently to combine.
  18. 18Season with salt and pepper, then mix everything gently to combine.
  19. 19Mix tomato paste with water until smooth and pour it over the spaghetti.
  20. 20Mix tomato paste with water until smooth and pour it over the spaghetti.
  21. 21Mix tomato paste with water until smooth and pour it over the spaghetti.
  22. 22Sprinkle the grated cheese on top.
  23. 23Sprinkle the grated cheese on top.
  24. 24Sprinkle the grated cheese on top.
  25. 25Bake in a preheated oven at 180°C for about 30-35 minutes covered with foil, then uncover and bake for another 10 minutes until the cheese is golden and bubbly.
  26. 26Bake in a preheated oven at 180°C for about 30-35 minutes covered with foil, then uncover and bake for another 10 minutes until the cheese is golden and bubbly.
  27. 27Bake in a preheated oven at 180°C for about 30-35 minutes covered with foil, then uncover and bake for another 10 minutes until the cheese is golden and bubbly.
  28. 28Serve hot and enjoy!
  29. 29Serve hot and enjoy!
  30. 30Serve hot and enjoy!

Ingredients

  • 250 g spaghetti
  • 250 g spaghetti
  • 250 g spaghetti
  • 200 g cherry tomatoes
  • 200 g cherry tomatoes
  • 200 g cherry tomatoes
  • 1 small red onion
  • 1 small red onion
  • 1 small red onion
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • salt
  • salt
  • salt
  • black pepper
  • black pepper
  • black pepper
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 3 tbsp tomato paste
  • 200 ml water
  • 200 ml water
  • 200 ml water
  • 100 g grated cheese
  • 100 g grated cheese
  • 100 g grated cheese

Equipment

baking dishsmall bowlfoil
Baked Spaghetti with Cherry and Cheese | Clip Recipe