Baked Spaghetti with Cherry and Cheese
Directions
- 1Place the uncooked spaghetti in a baking dish.
- 2Add halved cherry tomatoes.
- 3Add sliced red onion.
- 4Add minced or sliced garlic.
- 5Drizzle with olive oil.
- 6Season with salt and pepper, then mix everything gently to combine.
- 7Mix tomato paste with water until smooth and pour it over the spaghetti.
- 8Sprinkle the grated cheese on top.
- 9Bake in a preheated oven at 180°C for about 30-35 minutes covered with foil, then uncover and bake for another 10 minutes until the cheese is golden and bubbly.
- 10Serve hot and enjoy!
Ingredients
- 250 g spaghetti
- 200 g cherry tomatoes
- 1 small red onion
- 2 cloves garlic
- 2 tbsp olive oil
- salt
- black pepper
- 3 tbsp tomato paste
- 200 ml water
- 100 g grated cheese
Equipment
baking dishsmall bowlfoil
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