Lasagna

Name: Lasagna
Total time: 25 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 lbs ground beef; 2 tbsp olive oil; 1 yellow onion; 2 stalks celery; 4 large carrots; 6 cloves garlic; 2 tbsp tomato paste; 28 oz canned tomatoes; 1 cup beef stock; 0.5 cup dry red wine; 0.5 tbsp salt; 0.5 tbsp black pepper; 2 sprigs oregano; 5 sprigs fresh thyme; 5 tbsp basil; 5 tbsp butter; 2.5 tbsp flour; 1.5 cups whole milk; 1.5 tsp black pepper; 0.2 tsp nutmeg; 1 tsp paprika; 1 cup parmesan cheese; 1 cup grated pecorino romano cheese; 3 egg yolks; 1 box lasagna sheets

25m

Serves 6

facebook.com

Lasagna

facebook.com

25m

Serves 6

Directions

1Sear ground beef in a pan to lock in flavor and season with salt and pepper.
2Dice onions, celery, and carrots.
3Add the diced vegetables to a pan and cook until the onions are translucent.
4Add back in the ground beef with lots of garlic and tomato paste.
5Deglaze the pan with red wine and beef stock and cook for a few minutes.
6Add canned tomatoes and season with salt, pepper, oregano, basil, and fresh thyme.
7Let it simmer for 20 minutes.
8Make a bechamel sauce starting with a roux of equal parts butter and flour.
9Cook out the flour, then add milk and let it raise to a low simmer.
10Add an ungodly amount of shredded Parmesan and Pecorino Romano cheese.
11Season with salt, pepper, paprika, and nutmeg.
12Add an egg yolk and stir until well combined.
13Assemble the lasagna in a baking dish layer lasagna sheets, meat sauce, bechamel sauce, and Parmesan cheese. Repeat layers.
14Bake at 375°F for 25 minutes covered, then 5 more minutes uncovered, and broil for 2 more minutes.
15Garnish with chopped parsley and let it set for 15 minutes.

Ingredients

2 lbs ground beef
2 tbsp olive oil
1 yellow onion
2 stalks celery
4 large carrots
6 cloves garlic
2 tbsp tomato paste
28 oz canned tomatoes
1 cup beef stock
0.5 cup dry red wine
0.5 tbsp salt
0.5 tbsp black pepper
2 sprigs oregano
5 sprigs fresh thyme
5 tbsp basil
5 tbsp butter
2.5 tbsp flour
1.5 cups whole milk
1.5 tsp black pepper
0.2 tsp nutmeg
1 tsp paprika
1 cup parmesan cheese
1 cup grated pecorino romano cheese
3 egg yolks
1 box lasagna sheets

Equipment

panbaking dish

Lasagna

Lasagna

Directions

Ingredients

Equipment

Related recipes

Pâtes aux courgettes

Creamy Pumpkin Gnocchi

Cacio e pere pasta

Million Dollar Ravioli Lasagna

Garlic butter chimichurri steak bites

One Pan Creamy Bacon Ranch Chicken and Gnocchi

One Pot Tortellini Bake

Dump & Bake Marry Me Meatball Orzo

Seared Gnocchi With Garlic, Tomato & Mozzarella

Arrabbiata pasta

Italian Penicillin Soup

Roasted Red Pepper Pasta