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Espaguetis a la Carbonara

6m
Serves 1
instagram.com

Espaguetis a la Carbonara

instagram.com
6m
Serves 1

Directions

  1. 1En una olla, hierve agua con aceite español y sal.
  2. 2Agrega los espaguetis.
  3. 3Mientras tanto, pica los champiñones, la cebolla y el bacon.
  4. 4Una vez cocidos los espaguetis, escúrrelos.
  5. 5En una sartén, sofríe el bacon, los champiñones y la cebolla con aceite de oliva.
  6. 6Agrega los espaguetis cocidos y la sal.
  7. 7Incorpora la nata para cocinar y la pimienta negra.
  8. 8Sirve los espaguetis y añade la yema de huevo y el queso manchego rallado.

Ingredients

  • 1 paquete espaguetis
  • 2 cucharadas aceite español
  • 1 cucharada sal
  • 3 unidades champiñones
  • 1 unidad cebolla
  • 4 lonchas bacon
  • 1 brick nata
  • 1 pizca pimienta negra
  • 1 cucharada queso manchego
  • 1 unidad yema de huevo

Equipment

cuchilloollacoladorralladorplato

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