Directions
- 1Add cherry tomatoes and two halved garlic bulbs to a pan.
- 2Add a pinch of salt.
- 3Add rosemary sprigs.
- 4Cook until tomatoes soften and release their juices.
- 5Add parmesan cheese.
- 6Add cooked pasta to the pan and mix well.
- 7Add arugula.
- 8Top with sliced cherry tomatoes and balsamic glaze.
Ingredients
- 20 cherry tomatoes
- 2 bulbs garlic
- 1 pinch salt
- 2 sprigs rosemary
- 100 g parmesan cheese
- 250 g pasta
- 1 handful arugula
- 1 tablespoon balsamic glaze
Equipment
frying pan
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