Garlic and Tomato Pasta

6 mins
Serves 1
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Directions

  1. 1Add cherry tomatoes and two halved garlic bulbs to a pan.
  2. 2Add cherry tomatoes and two halved garlic bulbs to a pan.
  3. 3Add cherry tomatoes and two halved garlic bulbs to a pan.
  4. 4Add a pinch of salt.
  5. 5Add a pinch of salt.
  6. 6Add a pinch of salt.
  7. 7Add rosemary sprigs.
  8. 8Add rosemary sprigs.
  9. 9Add rosemary sprigs.
  10. 10Cook until tomatoes soften and release their juices.
  11. 11Cook until tomatoes soften and release their juices.
  12. 12Cook until tomatoes soften and release their juices.
  13. 13Add parmesan cheese.
  14. 14Add parmesan cheese.
  15. 15Add parmesan cheese.
  16. 16Add cooked pasta to the pan and mix well.
  17. 17Add cooked pasta to the pan and mix well.
  18. 18Add cooked pasta to the pan and mix well.
  19. 19Add arugula.
  20. 20Add arugula.
  21. 21Add arugula.
  22. 22Top with sliced cherry tomatoes and balsamic glaze.
  23. 23Top with sliced cherry tomatoes and balsamic glaze.
  24. 24Top with sliced cherry tomatoes and balsamic glaze.

Ingredients

  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 20 cherry tomatoes
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 2 bulbs garlic
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 2 sprigs rosemary
  • 100 g parmesan cheese
  • 100 g parmesan cheese
  • 100 g parmesan cheese
  • 250 g pasta
  • 250 g pasta
  • 250 g pasta
  • 1 handful arugula
  • 1 handful arugula
  • 1 handful arugula
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze
  • 1 tablespoon balsamic glaze

Equipment

frying pan