Polpettone di patate
Directions
- 1Smash the potatoes while they are still hot using a potato masher or fork.
- 2Add two eggs.
- 3Add some parmesan cheese.
- 4Add some breadcrumbs.
- 5Add a pinch of pepper and a pinch of salt.
- 6Mix to obtain a homogeneous compound.
- 7Grease a sheet of parchment paper and sprinkle with breadcrumbs.
- 8Distribute the potato mixture.
- 9Flatten it with your lightly oiled hands to form a homogeneous layer.
- 10Spread the mortadella, parmesan and cheese on top.
- 11Add some black pepper.
- 12Roll it up tightly with the parchment paper.
- 13Shape it with your hands so that it remains compact during cooking.
- 14Decorate with the tip of a knife and cook in the oven for 15 minutes at 180-200°C.
- 15Remove from the oven and it is ready.
Ingredients
- 600 g patate
- 2 uova
- 20 g pangrattato
- più quello per la finitura pangrattato
- 70 g formaggio grattugiato
- q.b. sale
- q.b. pepe
- q.b. olio extravergine d’oliva
- 150 g mortadella
- 200 g formaggio
Equipment
potato masherforkknife
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