Polpettone di patate

15 mins
Serves 1
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Directions

  1. 1Smash the potatoes while they are still hot using a potato masher or fork.
  2. 2Smash the potatoes while they are still hot using a potato masher or fork.
  3. 3Smash the potatoes while they are still hot using a potato masher or fork.
  4. 4Add two eggs.
  5. 5Add two eggs.
  6. 6Add two eggs.
  7. 7Add some parmesan cheese.
  8. 8Add some parmesan cheese.
  9. 9Add some parmesan cheese.
  10. 10Add some breadcrumbs.
  11. 11Add some breadcrumbs.
  12. 12Add some breadcrumbs.
  13. 13Add a pinch of pepper and a pinch of salt.
  14. 14Add a pinch of pepper and a pinch of salt.
  15. 15Add a pinch of pepper and a pinch of salt.
  16. 16Mix to obtain a homogeneous compound.
  17. 17Mix to obtain a homogeneous compound.
  18. 18Mix to obtain a homogeneous compound.
  19. 19Grease a sheet of parchment paper and sprinkle with breadcrumbs.
  20. 20Grease a sheet of parchment paper and sprinkle with breadcrumbs.
  21. 21Grease a sheet of parchment paper and sprinkle with breadcrumbs.
  22. 22Distribute the potato mixture.
  23. 23Distribute the potato mixture.
  24. 24Distribute the potato mixture.
  25. 25Flatten it with your lightly oiled hands to form a homogeneous layer.
  26. 26Flatten it with your lightly oiled hands to form a homogeneous layer.
  27. 27Flatten it with your lightly oiled hands to form a homogeneous layer.
  28. 28Spread the mortadella, parmesan and cheese on top.
  29. 29Spread the mortadella, parmesan and cheese on top.
  30. 30Spread the mortadella, parmesan and cheese on top.
  31. 31Add some black pepper.
  32. 32Add some black pepper.
  33. 33Add some black pepper.
  34. 34Roll it up tightly with the parchment paper.
  35. 35Roll it up tightly with the parchment paper.
  36. 36Roll it up tightly with the parchment paper.
  37. 37Shape it with your hands so that it remains compact during cooking.
  38. 38Shape it with your hands so that it remains compact during cooking.
  39. 39Shape it with your hands so that it remains compact during cooking.
  40. 40Decorate with the tip of a knife and cook in the oven for 15 minutes at 180-200°C.
  41. 41Decorate with the tip of a knife and cook in the oven for 15 minutes at 180-200°C.
  42. 42Decorate with the tip of a knife and cook in the oven for 15 minutes at 180-200°C.
  43. 43Remove from the oven and it is ready.
  44. 44Remove from the oven and it is ready.
  45. 45Remove from the oven and it is ready.

Ingredients

  • 600 g patate
  • 600 g patate
  • 600 g patate
  • 2 uova
  • 2 uova
  • 2 uova
  • 20 g pangrattato
  • 20 g pangrattato
  • 20 g pangrattato
  • più quello per la finitura pangrattato
  • più quello per la finitura pangrattato
  • più quello per la finitura pangrattato
  • 70 g formaggio grattugiato
  • 70 g formaggio grattugiato
  • 70 g formaggio grattugiato
  • q.b. sale
  • q.b. sale
  • q.b. sale
  • q.b. pepe
  • q.b. pepe
  • q.b. pepe
  • q.b. olio extravergine d’oliva
  • q.b. olio extravergine d’oliva
  • q.b. olio extravergine d’oliva
  • 150 g mortadella
  • 150 g mortadella
  • 150 g mortadella
  • 200 g formaggio
  • 200 g formaggio
  • 200 g formaggio

Equipment

potato masherforkknife