Potato Gnocchi with Vodka Sauce
Serves 1
Directions
- 1Start by adding egg yolks to mashed potatoes.
- 2Add flour to the potato and egg yolk mixture.
- 3Mix the ingredients to form a dough.
- 4Knead the dough on a floured surface until smooth.
- 5Roll the dough into long ropes.
- 6Cut the ropes into small gnocchi pieces.
- 7Heat olive oil in a pan.
- 8Add chopped onions to the pan and sauté.
- 9Add tomato paste to the sautéed onions.
- 10Stir in red pepper flakes.
- 11Pour vodka into the sauce.
- 12Carefully ignite the vodka to flambé the sauce.
- 13Add heavy cream to the sauce and stir.
- 14Boil the potato gnocchi in water.
- 15Add the cooked gnocchi to the vodka sauce.
- 16Stir in fresh basil and mozzarella cheese into the gnocchi and sauce mixture.
- 17Transfer the gnocchi mixture to a baking dish.
- 18Top with additional mozzarella and grated Parmesan cheese.
- 19Broil until golden brown and bubbly.
Ingredients
- potato
- 3 egg yolk
- flour
- olive oil
- onion
- garlic
- tomato paste
- red pepper flakes
- vodka
- heavy cream
- basil
- mozzarella cheese
- Parmesan cheese
Equipment
bowlwork surfaceknifefrying panwooden spoonlighterbaking dishfork
Tips
- The video highlights the debate on whether gnocchi are considered pasta or dumplings, concluding that as long as they are delicious, the classification doesn't really matter.
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