Potato Gnocchi with Vodka Sauce

Serves 1
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Directions

  1. 1Start by adding egg yolks to mashed potatoes.
  2. 2Start by adding egg yolks to mashed potatoes.
  3. 3Start by adding egg yolks to mashed potatoes.
  4. 4Add flour to the potato and egg yolk mixture.
  5. 5Add flour to the potato and egg yolk mixture.
  6. 6Add flour to the potato and egg yolk mixture.
  7. 7Mix the ingredients to form a dough.
  8. 8Mix the ingredients to form a dough.
  9. 9Mix the ingredients to form a dough.
  10. 10Knead the dough on a floured surface until smooth.
  11. 11Knead the dough on a floured surface until smooth.
  12. 12Knead the dough on a floured surface until smooth.
  13. 13Roll the dough into long ropes.
  14. 14Roll the dough into long ropes.
  15. 15Roll the dough into long ropes.
  16. 16Cut the ropes into small gnocchi pieces.
  17. 17Cut the ropes into small gnocchi pieces.
  18. 18Cut the ropes into small gnocchi pieces.
  19. 19Heat olive oil in a pan.
  20. 20Heat olive oil in a pan.
  21. 21Heat olive oil in a pan.
  22. 22Add chopped onions to the pan and sauté.
  23. 23Add chopped onions to the pan and sauté.
  24. 24Add chopped onions to the pan and sauté.
  25. 25Add tomato paste to the sautéed onions.
  26. 26Add tomato paste to the sautéed onions.
  27. 27Add tomato paste to the sautéed onions.
  28. 28Stir in red pepper flakes.
  29. 29Stir in red pepper flakes.
  30. 30Stir in red pepper flakes.
  31. 31Pour vodka into the sauce.
  32. 32Pour vodka into the sauce.
  33. 33Pour vodka into the sauce.
  34. 34Carefully ignite the vodka to flambé the sauce.
  35. 35Carefully ignite the vodka to flambé the sauce.
  36. 36Carefully ignite the vodka to flambé the sauce.
  37. 37Add heavy cream to the sauce and stir.
  38. 38Add heavy cream to the sauce and stir.
  39. 39Add heavy cream to the sauce and stir.
  40. 40Boil the potato gnocchi in water.
  41. 41Boil the potato gnocchi in water.
  42. 42Boil the potato gnocchi in water.
  43. 43Add the cooked gnocchi to the vodka sauce.
  44. 44Add the cooked gnocchi to the vodka sauce.
  45. 45Add the cooked gnocchi to the vodka sauce.
  46. 46Stir in fresh basil and mozzarella cheese into the gnocchi and sauce mixture.
  47. 47Stir in fresh basil and mozzarella cheese into the gnocchi and sauce mixture.
  48. 48Stir in fresh basil and mozzarella cheese into the gnocchi and sauce mixture.
  49. 49Transfer the gnocchi mixture to a baking dish.
  50. 50Transfer the gnocchi mixture to a baking dish.
  51. 51Transfer the gnocchi mixture to a baking dish.
  52. 52Top with additional mozzarella and grated Parmesan cheese.
  53. 53Top with additional mozzarella and grated Parmesan cheese.
  54. 54Top with additional mozzarella and grated Parmesan cheese.
  55. 55Broil until golden brown and bubbly.
  56. 56Broil until golden brown and bubbly.
  57. 57Broil until golden brown and bubbly.

Ingredients

  • potato
  • potato
  • potato
  • 3 egg yolk
  • 3 egg yolk
  • 3 egg yolk
  • flour
  • flour
  • flour
  • olive oil
  • olive oil
  • olive oil
  • onion
  • onion
  • onion
  • garlic
  • garlic
  • garlic
  • tomato paste
  • tomato paste
  • tomato paste
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • vodka
  • vodka
  • vodka
  • heavy cream
  • heavy cream
  • heavy cream
  • basil
  • basil
  • basil
  • mozzarella cheese
  • mozzarella cheese
  • mozzarella cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese

Equipment

bowlwork surfaceknifefrying panwooden spoonlighterbaking dishfork

Tips

  • The video highlights the debate on whether gnocchi are considered pasta or dumplings, concluding that as long as they are delicious, the classification doesn't really matter.