Directions
- 1Tritare mezza cipolla e soffriggere in olio evo
- 2Tagliare a metà circa 40 pomodorini datterino
- 3Unire i pomodorini alla cipolla e cuocere per qualche minuto
- 4Salare a piacere
- 5Scolare la pasta al dente e unirla al sugo di pomodorini
Ingredients
- 40 pomodori datterino
- 0.5 cipolla
- 350 gr spaghetti
- 1 sale
- 1 olio evo
Equipment
knifecutting boardwokwooden spoon
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