Mexican Spaghetti
Serves 1
Directions
- 1In a pot of already boiling water, add your spaghetti pasta along with a big handful of salt. You want to season your water like the sea whenever you're boiling pasta.
- 2To that same pot, add four tomatoes, one fourth of an onion and two garlic cloves. You can boil them separately if you want, but this way you save an extra pot to clean.
- 3Let everything cook for about 8 to 10 minutes or until the pasta is al dente.
- 4Once done, move the veggies to a blender cup and set them aside.
- 5Drain your pasta, but also make sure to reserve about 1 cup of pasta water for later.
- 6Now head back to your blender cup and add in 1 cup of Mexican crema, 2 tablespoons of Consomé de pollo and blend until the mixture is super smooth.
- 7In another pan add 1 tablespoon of butter and once it starts to bubble, add in your sauce.
- 8You'll see the sauce begin to change color and let it simmer for about 5 minutes or until it darkens.
- 9At this point, add your pasta back in, mix everything really well and let it cook together for another couple of minutes.
- 10If you want your pasta extra saucy, add in some of the pasta water that you reserved.
- 11Serve it with chipotle shrimp, chicken or whatever side you prefer.
Ingredients
- 1 package Spaghetti pasta
- handful Salt
- 4 whole Tomatoes
- 0.25 chopped Onion
- 2 peeled Garlic cloves
- 1 cup Mexican crema
- 2 tablespoons Consomé de pollo
- 1 tablespoon Butter
- 1 cup Pasta water
Equipment
potblenderstrainerpanwhisktongs
Tips
- Season your pasta water like the sea whenever you're boiling pasta.
- You can boil the vegetables separately if you want, but this way you save an extra pot to clean.
- If you want your pasta extra saucy, add in some of the pasta water that you reserved.