Directions
- 1Halve the cherry tomatoes.
- 2Chop the fresh basil.
- 3Mince the garlic.
- 4Combine the halved cherry tomatoes, chopped basil, minced garlic, red pepper flakes, salt, pepper, and olive oil in a large bowl.
- 5Marinate the mixture for 4 hours at room temperature.
- 6Add torn mozzarella to the marinated mixture.
- 7Cook the pasta until it's al dente.
- 8Combine the tomato mixture with the cooked pasta.
- 9Top with Parmesan cheese and serve.
Ingredients
- 4 pints cherry tomatoes
- handful basil
- 6 cloves garlic
- red pepper flakes
- salt
- pepper
- olive oil
- mozzarella
- 1 lb angel hair pasta
- Parmesan cheese
Equipment
colanderknifecutting boardbowltongs
Tips
- Make sure the pasta is al dente.
- Serve warm or at room temperature.
- Even better if eaten outside while the sun is setting.
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