Directions
- 1Put 2lbs of chicken breast in a crock pot.
- 2Add 24 ounces of Prego Italian sauce.
- 3Add 22 ounces of Prego Alfredo sauce.
- 4Add a spoonful of minced garlic.
- 5Add heavy seasonings of onion powder, pepper, and organic smoked paprika.
- 6Mix and cook in crock pot on high for 3 hours.
- 7Shred the chicken.
- 8Boil one box of Barilla Protein+ Farfalle pasta.
- 9Mix the cooked pasta into the crock pot with the chicken.
- 10Add half a bag of fat free mozzarella cheese and mix.
- 11Sprinkle the other half of the bag of mozzarella cheese on top.
- 12Cover and cook for 15 more minutes.
- 13Sprinkle chives on top.
- 14Disperse evenly into seven different meal prep containers.
Ingredients
- 2 lbs chicken breast
- 24 ounces Prego Italian sauce
- 22 ounces Prego Alfredo sauce
- 1 spoon full minced garlic
- 0 onion powder
- 0 pepper
- 0 organic smoked paprika
- 1 box Barilla Protein+ Farfalle pasta
- 0.5 bag fat free mozzarella cheese
- 0 chives
Equipment
crock potforkspoonspatulalarge potstove top
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