Sheet Pan Gnocchi
Directions
- 1Put the gnocchi on a sheet pan.
- 2Add chopped yellow onion.
- 3Add chopped garlic.
- 4Add three cups of tomatoes.
- 5Add fresh red chillies.
- 6Add two teaspoons of thyme leaves.
- 7Add one teaspoon of dried oregano and one teaspoon of dried basil.
- 8Drizzle with a quarter cup of olive oil.
- 9Add two tablespoons of balsamic vinegar.
- 10Season with salt.
- 11Toss everything to mix.
- 12Bake at 425 for 30 minutes.
- 13Broil for a few minutes until golden brown.
Ingredients
- 1 pound gnocchi
- 1 yellow onion
- 1 handful garlic
- 3 cups tomatoes
- 1 red chillies
- 2 teaspoons thyme leaves
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 0.25 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 salt
Equipment
ovensheet panknifefork