Gnocchi with Bolognese Sauce

120 mins
Serves 1
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Directions

  1. 1Chop 3 onions roughly.
  2. 2Chop 3 onions roughly.
  3. 3Chop 3 onions roughly.
  4. 4Process 1 pound of carrots in a food processor or grate them on a cheese grater.
  5. 5Process 1 pound of carrots in a food processor or grate them on a cheese grater.
  6. 6Process 1 pound of carrots in a food processor or grate them on a cheese grater.
  7. 7Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery.
  8. 8Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery.
  9. 9Add chopped onions and processed carrots to a bowl along with half a stock of chopped celery.
  10. 10Heat a dutch oven over medium heat, add olive oil.
  11. 11Heat a dutch oven over medium heat, add olive oil.
  12. 12Heat a dutch oven over medium heat, add olive oil.
  13. 13Add the chopped vegetables to the dutch oven, season with salt.
  14. 14Add the chopped vegetables to the dutch oven, season with salt.
  15. 15Add the chopped vegetables to the dutch oven, season with salt.
  16. 16Cook until the vegetables are tender and cooked down.
  17. 17Cook until the vegetables are tender and cooked down.
  18. 18Cook until the vegetables are tender and cooked down.
  19. 19Add 3 pounds of 80/20 ground beef.
  20. 20Add 3 pounds of 80/20 ground beef.
  21. 21Add 3 pounds of 80/20 ground beef.
  22. 22Cook the beef until browned.
  23. 23Cook the beef until browned.
  24. 24Cook the beef until browned.
  25. 25Add 4.5 ounces of tomato paste.
  26. 26Add 4.5 ounces of tomato paste.
  27. 27Add 4.5 ounces of tomato paste.
  28. 28Add 3 (28 ounce) cans of whole peeled tomatoes.
  29. 29Add 3 (28 ounce) cans of whole peeled tomatoes.
  30. 30Add 3 (28 ounce) cans of whole peeled tomatoes.
  31. 31Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar.
  32. 32Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar.
  33. 33Season with Worcestershire sauce, black pepper, garlic powder, dried herbs (Herbs de Provence), and balsamic vinegar.
  34. 34Add 1 teaspoon of Better Than Bouillon.
  35. 35Add 1 teaspoon of Better Than Bouillon.
  36. 36Add 1 teaspoon of Better Than Bouillon.
  37. 37Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours.
  38. 38Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours.
  39. 39Reduce heat to medium-low and simmer for at least 2 hours, or up to 12 hours.
  40. 40Serve over cooked gnocchi, top with fresh parmesan cheese.
  41. 41Serve over cooked gnocchi, top with fresh parmesan cheese.
  42. 42Serve over cooked gnocchi, top with fresh parmesan cheese.

Ingredients

  • 3 onions
  • 3 onions
  • 3 onions
  • 1 pound carrots
  • 1 pound carrots
  • 1 pound carrots
  • 0.5 stock celery
  • 0.5 stock celery
  • 0.5 stock celery
  • 1 decent bit olive oil
  • 1 decent bit olive oil
  • 1 decent bit olive oil
  • 1 big pinch salt
  • 1 big pinch salt
  • 1 big pinch salt
  • 3 pounds 80/20 ground beef
  • 3 pounds 80/20 ground beef
  • 3 pounds 80/20 ground beef
  • 4.5 ounces tomato paste
  • 4.5 ounces tomato paste
  • 4.5 ounces tomato paste
  • 3 28 ounce cans canned tomatoes
  • 3 28 ounce cans canned tomatoes
  • 3 28 ounce cans canned tomatoes
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Worcestershire sauce
  • 40 cranks black pepper
  • 40 cranks black pepper
  • 40 cranks black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 2 tablespoons garlic powder
  • 1 tablespoon dried herb mix
  • 1 tablespoon dried herb mix
  • 1 tablespoon dried herb mix
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 0.25 cup balsamic vinegar
  • 1 teaspoon Better Than Bouillon
  • 1 teaspoon Better Than Bouillon
  • 1 teaspoon Better Than Bouillon
  • 1 serving gnocchi pasta
  • 1 serving gnocchi pasta
  • 1 serving gnocchi pasta
  • 1 a little bit fresh parmesan cheese
  • 1 a little bit fresh parmesan cheese
  • 1 a little bit fresh parmesan cheese

Equipment

knifefood processordutch ovencheese grater